Haldirams Kaju Mixture 400g

Manufacturer: Haldiram Brand: Haldiram

Haldiram - The Royal Tradition of Making the Finest Indian Sweets.

Manufacturer: Ethnic Foods Company Brand: Ajika

Keeps in the pantry for 3 years. Basic lentil cooking: Wash the lentils, throw the water away. Bring 3-1/2 cups water and 1 cup Chana Dal Beans to a boil in a pot. (you may want to add tomatoes, carrots, squash etc) Simmer covered for 20 minutes or until tender. Adjust water. You will need to add more water if you want lentil soup. Lentils are best cooked in a pressure cooker.

Manufacturer: Gandhi Appliances - Toys Brand: DEEP

Besana, also know as Gram Flour or Chick Peas Flour

Manufacturer: MyKuali Brand: MyKuali

Penang White Curry Noodle with Natural Ingredients Chili Paste (4 packs);Authentic Penang Flavors;4 x 110g;Made in Malaysia

Manufacturer: Maya Kaimal Brand: Maya Kaimal

This widely loved North Indian curry is a rich blend of tomato, yogurt and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its bright citrus notes complement shrimp, paneer or vegetables.

Manufacturer: Loma Linda Brand: Loma Linda

Enjoy Loma Linda Big Franks. Preserved Veggie Worthington Loma Linda Products Are Low In Cholesterol And Fat Especially Saturated Fat When Compared To Their Meat Counterparts. Direct From Your Pantry Or Right Out Of The Freezer These Delicious Meatless Alternatives Are Perfect For Quick And Nutritious Meals. Features. Loma Linda Big Franks. Capacity - 20 Oz.Direction. Heat in sauce pan with water or in the microwave.Ingredients. Franks Textured Soy Protein Wheat Gluten Soy Protein Concentrate Water for Hydration Corn Oil Water Torula Yeast. Contains 2 or Less of Defatted Wheat Germ Defatted Soy Flour Dried Onion Mono- and Diglycerides from Soybean Oil Salt Hydrolyzed Soy Protein Garlic Powder Autolyzed Yeast Extract Hydrolyzed Corn Protein Soy Lecithin Caramel Color Natural Smoke Flavor L-lysine Monohydrochloride Spices Concentrated Onion Juice Natural Flavors from Non-Meat Sources Vitamins Niacinamide Calcium Pantothenate Vitamin B1 Thiamine Mononitrate Vitamin B6 Pyridoxine Hydrochloride Vitamin B2 Riboflavin Vitamin B12 Cyanocobalamin Propylene Glycol Soybean Oil Red No. 3 for Color. Brine Water Salt.Warnings. Allergic Consumers This product contains wheat and soy ingredients.

Manufacturer: Koyo Brand: Koyo

Made with organic noodles. Contains instant miso broth and is low fat.

Manufacturer: Rani Brand: Rani

Amchur Powder (Dry Mango)A Little History! Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Product Type: Ground Powder Packaging: Plastic Bottle Net Wt. 3oz (85gms) Product of India Have not Cooked with it before? RECIPE:  Amchur Fish Cook time: 20 minutes Prep time: 20 minutes Serving size: 4 Heat level: Medium 8 boneless pieces of cod 1 tsp. Rani Chilli powder 1 tsp. Rani Tandoori Masala 1 tsp. Rani Amchur Powder Salt to taste 4 tbsp. bread crumbs 4 tbsp. corn oil 1 tsp. minced garlic 1 tsp. minced ginger Method: Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.

Manufacturer: Online Indian Grocery Brand: Patak's Model: 069276032511

Pataks Tikka Masala Curry Paste is Concerntrate for Sauces with Coriander And Lemon (Medium).