Sapori Antichi Pasta, Multicolor Tacconi, 16-Ounce

Tacconi are large flat noodles with curly edges. They are made with copper dies, the old fashioned way, which creates a rough, porous surface that holds sauces better than a smooth surface does. The multi-colors are derived from natural sources, which add excellent flavor as well as color. The five basic colors are produced using tomatoes, beets, spinach, turmeric, and squid ink (nero di sepia).

Marco Zanier founded Sapori Antichi in 1996 in the town of Socchieve in the Carnic Alps, not far from the Adriatic Sea. This location has blessed his establishment with its three main ingredients of air, water, and sun. Only select durum wheat semolina is used. Sapori Antichi maintains a small-scale production to allow everything to be done by hand and quality controlled.

Each package of Tacconi Pasta by Sapori Antichi contains 17.6 ounces or 500g.