Annoni: "Pizzoccheri" Pasta made with Durum Whole Wheat Buckwheat - stone ground * 17.6 Ounce (500gr) Packages (Pack of 3) * [ Italian Import ]

Pasta is a staple of Mediterranean diet, that from Italy has conquered the world. Italian have always taken the tradition of pasta wherever they spread as immigrants, to the point that has now become an international dish. Pasta, unlike other Italian products that have a more recent history (like pizza), has a much older history, going back millennia. And whenever you think about pasta, you can't recognize Tre Mulini's quality: a brand with full expertise in all the flour world. Tre Mulini (literally "Three Mills") offers you a wide range of raw materials and finished products made only with flour and carefully selected ingredients, bringing to your table every day the best of Italian culinary tradition.

Spaghetti is a long, thin, cylindrical pasta typical of Italian tradition. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, and cooked in a large pot of salted, boiling water then drained in a colander (Italian: scolapasta). In Italy, spaghetti is generally cooked "al dente", just fully cooked and still firm.