Ravida Estate Bottled Italian Extra Virgin Olive Oil 500ml (16 oz)

Ravida unfiltered extra virgin olive oil has very low acidity, a definite aroma of freshly mowed lawn hay with hints of lemon zest, a subtle balanced peppery aftertaste and a golden green color. This natural blend of carefully selected Biancolilla, Cerasuola and Nocellara olives is cold extracted in our own press immediately after picking and bottled on receipt of orders to maintain extra freshness. Ravida has been classified 'one of the best oils in the world' by Food Channel, Flos Olei 2010 and professional tasters internationally. We recommend seasoning it with Ravida sea salt, on tomato and green leaf salads or warm steamed vegetables, lentils and fava bean soups, steamed fish and smoked salmon, any of the traditional Ravida recipes from 'Seasons of Sicily' or simply a slice of crusty warm bread with sea salt and oregano.