Amoretti Premium Syrup, Jamaican Rum, 25.4 Ounce

The majority of the world's rum production occurs in the Caribbean and Latin America, but in one little corner of Oxnard, California, Amoretti is producing a delicious Jamaican rum syrup using natural ingredients, with no artificial flavors, colors, artificial sweeteners, or high fructose corn syrup, that will change the way you add rum flavor to everything you drink, cook and bake. Amoretti Premium Jamaican Rum Syrup is the non-alcoholic way to spruce up coffee, cappuccinos, lattes, café frappés, and tea for yourself and your guests. You can serve up rum flavored mocktails like daiquiris, mojitos, piña coladas, and hurricanes, without having to worry about taking away anyone’s car keys! Or add it to a cup of hot apple cider and slowly savor it by the fireplace on a cold winter evening. It’s Saturday morning, and you’re whipping up pecan pancakes. Replace that mundane artificially flavored pancake syrup with Amoretti Premium Jamaican Rum Syrup, straight or mixed half and half with Amoretti Premium Maple Syrup. Amoretti Premium Jamaican Rum Syrup makes any breakfast creation, from a simple bowl of oatmeal to a button popping lumberjack breakfast, memorable. Amoretti Premium Jamaican Rum Syrup is also the baker’s BFF. Have you ever made a Baba au Rhum, the rum flavored, yeast leavened Bundt cake so popular in Eastern Europe around the holidays? Rum balls, those sweet and chewy no-bake cookies that your aunt used to bring over at Christmas, are also a distinct possibility. Replace the rum in any cake or cookie recipe with Amoretti Premium Jamaican Rum Syrup with spectacular results, without the buzz. However you use it, you will be so pleased with Amoretti Premium Jamaican Rum Syrup that you will soon run out and you will have to order more. Don’t worry, we won’t run out!