Hodgson Mill Whole Wheat Thin Spaghetti, 16-Ounce (Pack of 12)

If you’re looking for healthy, whole wheat spaghetti that tastes great, Hodgson Mill Whole Wheat Thin Spaghetti is a great choice. Just a little thinner than traditional spaghetti, it cooks faster and feels more delicate for light, delicious pasta dishes. It has a hearty, lightly nutty taste from 100% whole wheat flour. Hodgson Mill Whole Wheat Thin Spaghetti is delicious with any sauce; we suggest tomato and meat-based sauces, or toss it with vegetables, garlic and a light drizzle of olive oil. To introduce better nutrition to your family, try mixing it half-and-half with white spaghetti for an easy and tasty introduction to a hearty whole grain taste they’ll love. Like all our whole wheat pastas, Hodgson Mill's Whole Wheat Thin Spaghetti is made with 100% whole wheat durum flour. Healthy whole grains like these are often recommended for your digestive and cardiovascular health. Because it’s whole grain, Whole Wheat Thin Spaghetti is an excellent source of fiber—6g, or 24% of your daily allowance per serving! It’s also a high in protein (9g), iron, fiber, thiamine and niacin. Truly, a healthy whole grain base for all kinds of delicious meals! Hodgson Mill has been producing the highest quality baking and meal products, including organic foods, with pride for over 125 years. Hodgson Mill only uses only premium grains to produce tasty and better for you flours, mixes, cereals, pastas and sides, all quality-made in the USA.