Koon Chun Thin Soy Sauce, 20.3-Ounce Bottle (Pack of 2)

Manufacturer: GOLD MINE NATURAL FOOD CO. Brand: OHSAWA®

A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Our tamari is a rich delectable seasoning sauce produced by the Deguchi family on the Chita Peninsula of Japan, using the same time-honored methods that have been passed down in the family for generations, traditionally brewed in cedar kegs. 100% wheat-free, Ohsawa® Tamari is an excellent choice for those who are wheat-sensitive. Use instead of salt for better flavor and reduced salt intake. Organic, Macrobiotic, Vegan, Kosher, Gluten-free Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations. Country of Origin - Japan Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae Nutrition Facts: Serving Size 1 Tbsp (15mlg) Amount Per Serving Calories 15 Calories from Fat 0 Total Fat 0g (0%) Saturated Fat 0g Trans Fat 0g Sodium 860mg (36%) Total Carbohydrate 2g (1%) Dietary Fiber 0g Sugars 0g Protein 2g

Manufacturer: San J Brand: San-J

Tamari is made with more soybeans than ordinary soy sauce giving it a richer, smoother, and more complex taste

Manufacturer: GOLD MINE NATURAL FOOD CO. Brand: OHSAWA®

Genuine Mirin gives foods a subtle sweetness and sheen, an appetizing luster as if they've been glazed. This exquisite, versatile seasoning has the unique ability to coax out and accentuate flavors. Known to provide mouthwatering umami flavor - an essential taste of traditional Japanese cuisine - Mirin's mild sweetness and unique qualities help other ingredients' flavors to meld together. Genuine Mirin's natural fermentation over 9 months results in a thick, sweet, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, sir-fries, dips and desserts. Taste the difference! Country of Origin - Japan Ingredients - Organic Sweet Rice, Orgainc Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea Salt

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.

Manufacturer: Ajinomoto Brand: Ajinomoto

Ajinomoto - Gyoza Dipping Sauce

Manufacturer: Dynasty Brand: KC Commerce

Dynasty Potsticker Gyoza Dipping Sauce, 5-Ounce Bottle

Manufacturer: Koon Chun Brand: Koon Chun

Net Wt. 20.3 fl. oz.

Manufacturer: Kikkoman Brand: Unknown

Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy and sweet to enhance the flavors of broiled meats, poultry, seafood or vegetables. Or, use ponzu as a sauce for sushi, sashimi, cubes of tofu or raw oysters.

Manufacturer: Kikkoman Corporation Brand: Kikkoman Model: 35509

"Soy sauce, sugar, mirin, sake,'s a kelp" the sign of the five types only optimally formulated chemical seasoning additive-free restaurant carefully selected soy sauce of the selected materials use Kikkoman unique of the image of, and represent the tradition sense of Kikkoman and Commitment to blend of label design soy sauce was, sugar, in addition mirin, sake, the only kelp soup with the best balance, and finished in the taste does not come mellow and tired. Is chemical seasoning additive-free.