Knorr Rice Sides, Medley 5.6 oz, (Pack of 12)

Tip from Chef Sarah Page: Thinly slicing steak can be made easier by slicing the meat while it is very cold or even slightly frozen.

Knorr Rice Sides Rice Medley is a delicious, chef-created rice and pasta blend that skillfully combines mixed peas and carrots with the tasty goodness of a savory sauce. It makes a great compliment to any meal, or creates a flavorful main meal through one of our chef-inspired recipes.

Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.

Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.

History of Knorr
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.

Commitment to Sustainability: Knorr Sustainable Living Plan
Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.

WHAT'S FOR DINNER?

BALSAMIC STEAK & ARUGULA SALAD WITH RICE

Serves: 4   Marinade Time: 30 minutes  Prep Time: 10 minutes  Cook Time: 15 minutes

Ingredients

3/4 cup Wish-Bone Balsamic Vinaigrette Dressing, divided
1 lb. sirloin steak
1 package (4 oz) arugula or baby spinach leaves rinsed and patted dry (about 6 cups)
1/2 cup red onion, thinly sliced
1 package Knorr Rice Sides - Rice Medley, prepared according to package directions

Preparation

• Pour 1/2 cup Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.
• Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, until steak is desired doneness. Remove to plate and let stand.
• To serve, gently toss arugula, onion and remaining 1/4 cup Dressing in large bowl. Stir in hot Knorr Rice Sides - Rice Medley. Arrange on platter, then top with sliced steak. Drizzle, if desired, with additional Dressing.

Explore the full line of Knorr Side Dishes
For more delicious recipes from Knorr, check out the back of the package as well as the website: www.letsmakeknorr.com

Creamy Chicken

Herb Butter

Chicken Broccoli

Cheddar Broccoli

Mushroom

Rice Pilaf

Beef

Baby Back BBQ

Buffalo Chicken

Live for Flavor

Steak Fajitas

Rice Medley