Prime Extra Virgin Olive Oil Monti Iblei D.O.P. - Cold Extracted - 16.9oz

Brand: Winona®

2 Cans of Winona Pure Extra Virgin Olive Oil

Manufacturer: Brookfarm Brand: Brookfarm

This oil is produced by delicately infusing our Premium Grade Macadamia Oil with Lemon Myrtle, an Australian bushfood / spice unique to the Northern Rivers area of New South Wales, Australia. The oil retains the macadamia flavour in a delicate balance with the gentle tang of the Lemon Myrtle. It is a perfect accompaniment to seafood, lamb and vegetable dishes. A superb oil for salad dressings, mayonnaise, pesto and sauces. Drizzle over hot or cold, fish, chicken, lamb, and pasta or vegetable dishes. Use as a marinade prior to cooking to tenderise meat or poultry dishes. High smoke point 210°C/410°F.

Manufacturer: Lynne Naturals Brand: Lynne Naturals

We are a very small, mother/daughter team trying to make a big difference in the world of all natural, whole foods. Our mission is to deliver to the consumer superior natural products. We hope we meet your expectations. We follow up with every customer! 100% Money Back Guarantee!

Manufacturer: MaryRuth Organics Brand: MaryRuth Organics

MaryRuth Organics Ice Pressed olive oil has been pressed in the complete absence of heat; a dramatic 20-30 times colder than the cold-pressed olive oil; a critical distinction in terms of maintaining the oils' nutritive and healing potential and to staking claim as one of the world's only RAW producers of olive oil.

Manufacturer: Mondo food Brand: Laudemio

For a true Tuscan flavor, Laudemio is unsurpassed worldwide. Its delicious, peppery, herbal, grassy flavor and clean finish take olive oil into otherworldly dimensions. Net Weight: 16.9 fl oz.

Brand: Pompeian

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Castelines

Castelines revisits the age-old traditions of Provence to create fruite noir olive oil. Produced from four fruity olive varieties (salonenque, aglandau, grossane and verdale) native to their own groves, they hand-pick them only when fully ripe. After storing, they apply their expertise to the delicate task of light fermentation. This recreates the taste of preserved black olives from their ancestors' stone-wheel mills. The oil has a sweet bouquet and mild flavor with truffle notes on the palate. Best to serve it at room temperature in garlic-seasoned salads, for making mayonnaise and for drizzling on toasted baguettes, mushrooms and mashed potatoes. If you like black olive tapenade, you'll love this olive oil. The domain castelines relies on 40 hectares of olive trees and its own mill to control its production of olive oil from start to finish. Castelines uses four typical varieties of olives for the aoc : salonenque, aglandau, grossane and verdale. 2010: gold medal, concurs Provence-alpes-cote d'azur, Marseille

Manufacturer: Moulin Mahjoub Brand: Moulin Mahjoub

Moulin Mahjoub

Manufacturer: Olave

The crushing method of our organic olives with carefully selected fresh basil enables us to obtain this product that has a delicious combination of aromas and flavors. Ideal for dressing salads, drizzling over fresh cheeses and accompanying Mediterranean appetizers.