La Fabbrica Della Pasta - Linguine al Peperoncino - 500g

Manufacturer: Leonardo Carassai Brand: Leonardo Carassai

Linguine: Typical cut most commonly served with pesto, clam or other fish sauces. The Leonardo Carassai family has been in the milling business since 1850, subsequently branching out to become one of the few artisanal pasta companies in Campofilone. Today, Leonardo Carassai, one of the few producers of this Campofilone delicacy, follows the rigorous traditional methods and recipe to make the dough, using only carefully selected premium-quality soft wheat flour, durum wheat semolina and fresh eggs. The company still uses the old-fashioned bronze wire-drawing method to prepare the different cuts, which are then dried very slowly at low temperatures, giving the pasta its rough texture ideal for better sauce absorption. This is why Carassai Pasta has a unique flavor and it is super light, making it easy to digest. The Leonardo Carassai Pasta di Campofilone is not just pasta, it is a delicacy. "Deci'Ova means "ten eggs" In fact, the original recipe of the Maccheroncini di Campofilone calls for 10 eggs per each kilogram of soft wheat flour and durum wheat semolina. They are the only ingredients used to make this delicacy, a pasta with a unique wholesome flavor and very light on your digestive system.

Manufacturer: Gourmet Market

Manufacturer: biontrae Brand: biontrae

The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures

Manufacturer: De Cecco Brand: De Cecco

Pasta Linguine Whole White 13.25 Oz (Pack of 12)

Manufacturer: Racconto Brand: Racconto

Wide Linguine (pasta) from Racconto.

Manufacturer: Rosa Brand: ROSA

Rosa Linguine Fini #6 1/2

Manufacturer: La Piana Brand: La Piana

Produced in Campofilone, in the Marche region of Italy. Made from premium quality ingredients without the addition of water.

Manufacturer: Italian Products Brand: Morelli Model: 9120

Naturally dyed black with squid ink, this pasta is wonderful with roasted peppers and seafood. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough.

Manufacturer: DaVinci Brand: DaVinci

DaVinci Organic Pasta is produced in Italy and USDA certified organic. Our pasta is grown using environmentally sound practices that preserve the health of the land, and ensures that nothing detracts from the classic flavor of DaVinci authentic Italian pasta.