Paellero Paella Seasoning Kit GIFT BOX 15 Packets Carmencita Paella Mix Saffron + Sweet Smoked Paprika + Hot Smoked Paprika - Gluten Free

Manufacturer: Nagatanien Brand: Nagatanien

Nagatanien Fired Rice Seasoning Shrimp, .75 Ounce Units (Pack of 10)

Manufacturer: MARGARET HOLMES Brand: Margaret Holmes

Manufacturer: Alma Gourmet Brand: Alma Gourmet

Acquerello carnaroli rice is grown using a crop rotation system. It is the only rice variety sown on the farm, thus eliminating thr possibility of inadvertent hibridization with other varieties. After the harvest, the unhulled grains of Acquerello Carnaroli are aged for one year in Colombara's temperature controlled silos. This process renders starch, proteins and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked, the grains become larger, firmer, do not stick together and taste better. After the aging process, the rice is refined and "whitened". For this step in the transformation prosess "the screw" (a machine invented in 1975) is still regarded the best for the job, and is by no means the most economical. In this machine, the rice spirals slowly downwards, gently rubbing grain against grain, maintaining the nutritional values which can be easily lost with other bleaching methods. At the end of the process, Acquerello rice is perfectly polished honey color.

Manufacturer: Vigo Brand: Vigo

Seasoned. Northern Italy's best.

Manufacturer: Zatarain's Brand: Zatarain's

Zatarain's has been the leader in authentic new orleans style food since 1889. so when you want great flavor, jazz it up with zatarain's!. Serving suggestions: for a milder flavor, add 1/2 cup of rice and 3/4 cup of water. try using a blend of ground beef, ground sausage and finely chopped chicken giblets for more robust flavor. this product contains 450mg of sodium per serving. our original dirty rice mix contains 620mg sodium per serving..

Manufacturer: Ottogi Company Brand: Ottogi 오뚜기

Manufacturer: Cucina Viva Brand: Cucina Viva

Cucina Viva Risotto with Artichoke comes in a 8.8 ounce pack. A creamy risotto made with Arborio rice. This is a quick cooking risotto, cooks in 15 minutes, using water and EVOO. Flavored with artichokes, vegetable broth, parsley, and garlic. European Imports Ltd is one of the few distributors to carry the expanse of both perishable and shelf stable specialty foods for the retailer and foodservice professional. Product lines include; imported and domestic specialty cheese, exotic fresh meat and game, salami, pate and seafood, fresh mushrooms and herbs, retail and baking chocolate, par-baked bread, pastry ingredients, non-alcoholic beverages, cookies, crackers, breadsticks and wafers, pasta, oil, vinegar, condiments and snack foods and much more.

Manufacturer: Conserves Ferrer Brand: Ferrer

Once upon a time some deep sea fishermen decided to make paella but forgot to bring rice with them and used what they had on board: noodles. And so was born in Gandia (Valencia) this famous fish and noodle dish. To enjoy this tasty tradition, prepare with Ferrer a delicious Noodle Paella "Fideua" in only 10 minutes and serve with some Alioli sauce. Pour, simmer and serve! It serves 2-3 people. Net WT 28.9 Oz (fish broth, tomato sauce and fish) + 6.7 Oz (noodles).

Manufacturer: Alessi Brand: Alessi

Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with the many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi Risotto alla Milanese is the classic risotto dish of Milan.