PAMPA Mild Giardiniera Pickled Mix Vegetables 11.65 oz each (Pack of 2)

Manufacturer: Sunny Dell

Great ON Pizza, Sandwiches, Salads and much more...

Brand: Cracovia

Manufacturer: Mamá Lycha

Curtido Salvadoreño is the famous condiment, a tangy coleslaw with an impressive kick! It is typically served with hot pupusas, the meat or cheese stuffed thick tortillas that are El Salvador's most famous dish. We also enjoy it with hot dogs, barbecue sandwiches and chicken as well. Most homes in El Salvador make their own fresh curtido, and this recipe is based on the typical homemade version. Chopped cabbage, sliced carrots and onion and whole jalapeño peppers are jarred with vinegar until all the ingredients are suitably tangy and spicy. Store this jar in the refrigerator and serve at a moment's notice! Made in El Salvador by Mamá Lycha.

Brand: Shirakiku

A traditional Japanese side dish that goes well with just about any food.

Manufacturer: Sera Brand: Sera

iNGREDIENTS: Grape leaves, water, salt, acidity regulator(citric acid).

Manufacturer: Kruegermann Brand: Kruegermann

Cornichon is the French word for Gherkin. It is often used to refer to pickles less than 2.75 inches in length. Frisch-Gurken style means the pickles are a less sweet than their French cousins. The cornichons are pasteurized without using preservatives.

Manufacturer: SiGi Brand: SIGI

Thickly sliced eggplants are prepared with garlic and bay leaves, after soaking in salt for 18 -24 hours. An excellent appetizer.SiGi was founded in 1996 by Silvano Buccolini and his wifeGiuliana Papa in the Marche region of Italy.The company marries Silvano's passion for saving ancient local fruitvarieties with Giuliana's extensive knowledge of traditional Marcherecipes to produce specialities such as Sapa, Sour Cherries underthe Sun, White Fig Jam and Mulberry jam.Their commitment to traditional Marche fruits and preserves bringthe flavors, aromas and colors of the past into the present.All products are entirely handmade.All recipes are made following traditional cooking methods.Many old local plant varieties and wild plants have been rediscoveredand cultivated for these recipes.All plants are farmed organically, guaranteeing the purity of theraw ingredients.No chemical thickeners, preservatives or dyes are used in anyof the products.The products are produced in accordance with the seasonalcycle of the year and preserved with meticulous attention tothe preservation techniques.

Manufacturer: Kruegermann Brand: Kruegermann Color: Red

Made In America "Old World Recipes" Family Owned Since 1896 What is Rote Beete? Rote Beete is German for red beets, also known as beetroot. Romans found this vegetable in North Africa and introduced it to Europe. Why should I eat Red Beets? Red beets is rich in potent antioxidants and nutrients, including magnesium, sodium, potassium, vitamin C, plus more. How should I eat Rote Beete? Open a glass of Kruegermann Rote Beete. Pour the beets into a sieve and let the brine drop off. Add as a side to any meat or fish and potato dish. Australians serve red beets on burgers, an excellent idea! You may also add Rote Beets to any salad. Kruegermann Rote Beete Kruegermann Rote Beete are packed using a time consuming old fashioned method, resulting in the highest quality product available. You can eat Rote Beete by itself or along a lunch or dinner.

Manufacturer: Kruegermann Brand: Kruegermann

Rotkohl is German for red cabbage. It is a staple in German cuisine.The color of the raw cabbage is between red and blue. People in Northern Germany cook it with wine or vinegar. The acid turns the cabbage red, hence its name. People in Southern Germany cook it with sugar, and that makes them turn red. Rotkohl is served heated as a side dish to meat and potatoes or potato dumplings. Kruegermann's Rotkohl is made to an old family recipe. Selected fresh red cabbage is packed in a mild sweet and sour brine containing apples. Rotkohl goes along with most meat dishes including roasted pork, beef, chicken, turkey, goose, and duck. You will often see it on traditional dishes like rouladen, bratwurst, and Wiener schnitzel.