4.6 out of 5 stars with 50 reviews
Organic Brown Rice Koji 17.6 Ounces
List Price
$39.39
Our Price
$39.00
Savings
1% OFF
Koji is the natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Mitoku Organic Brown Rice Koji is handmade from selected natural whole-grain brown rice, which is steamed, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions. The resulting koji is left to develop for approximately 48 hours, then taken out and quickly dried in order to preserve it for use in making the finest amazake, miso or koji pickles, etc. Made in small batches by the Marukura Family. Contains: 17.6 ounces (500 g) Organic Brown Rice Koji Ingredients: Japanese naturally cultured organic brown rice |
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OK kosher certified.
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Ingredients: Japanese naturally cultured organic brown rice
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Made in small batches by the Marukura Family.
Product Information Specifications for Organic Brown Rice Koji 17.6 Ounces Below:
Brand | culture |
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