Cook time 20-25 minutes Kentucky Proud; made in KY from locally sourced grain ground by a 6th generation milling family in their water-powered gristmill Recipe for Basic Cheese Grits Casserole 4 cups water 1 cup grits 1/2 teaspoon salt 2 tablespoons butter 1 cup shredded cheese 2 slightly beaten eggs (in a separate bowl) Add 1/2 teaspoon salt to 4 cups water and bring to a boil in a large saucepan. Add 1 cup grits, stir, reduce heat to a simmer, cover and cook for 20 minutes, stirring often. When grits are done, add the butter to the grits and stir or whisk until melted. Then add about 1/2 cup of hot grits to the beaten eggs and mix thoroughly, then immediately add the egg mixture to the pot of hot grits and stir/whisk together. Add the cheese and stir until melted. Pour this mixture into a greased 8 X 8 baking dish and cook in a preheated 350 degree oven for 1 hour or until lightly browned on top. Refrigerate any leftovers. (This is a basic recipe. Other options might be to add 1 clove of chopped garlic, use 1/2 milk and 1/2 water, or 1/2 chicken broth and 1/2 water. You can use any cheese that melts well.) This recipe can be doubled and baked in a greased 9 X 13 baking dish.
Bob's Red Mill Gluten Free Polenta Corn Grits - 24 oz - 2 pk
Manufacturer: Bobs Red Mill
Brand: Bob's Red Mill
Traditional Italian PolentaPremium QualityAll Natural ProductWheat FreeGluten FreeDairy FreeKosherCorn grits are simply coarsely ground bits of degerminated corn. For breakfast, try corn grits topped with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy.Free OfDairy, wheat, gluten.
Meet the industry's new, nutrient dense superfood. Suntava Purple Corn traces its history back over 2,000 years and contains more than double the antioxidants of other leading superfoods, making them the perfect addition to your healthy diet. Non-GMO and naturally Gluten Free, Suntava Purple Corn also adds a vibrant purple color to food, keeping artificial colors out of your diet!