Inglehoffer Chopped Garlic in Oil, 4-Ounce (Pack of 12)

Manufacturer: Alessi Brand: Alessi

Alessi Garlic Puree, 7.6 Ounce -- 6 per case. Alessi Garlic Puree captures the true essence of fresh garlic. Fresh garlic is purred until smooth and then blended with Extra Virgin Olive Oil and a bit of Alessi Sea Salt. Its unadulterated taste offers a convenient alternative to fresh garlic. Use either Alessi Garlic in dips, appetizers, canape's, salad dressings, vegetables, pasta, rice or potato dishes, meat or chicken dishes, pizza or in any dish prepared with garlic. It can also be used to make sensational garlic mashed pototoes and fresh garlic bread. Just a spoonful will add a special gourmet flair to any ordinary dish.

Manufacturer: Roland Brand: Roland Model: 70396

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Christopher Ranch Brand: Casa de Fruta

Great as a spread or addition to any recipe that calls for garlic. Net wt. 9 oz. Ship wt. 2 lb.

Manufacturer: Marshall?s Creek Spices Brand: Marshall's Creek Spices

Marshalls Creek Spices is a division of Pure And Natural Spices, where we pack  a large selection of spices, herbs and blends, in attractive, clear almost quart size some jars smaller wide mouth jars, with tamper proof seals. We stock over 200 different varieties. All packed weekly, unlike what you buy in the store. 

Brand: Culinary Elite

Now New, Stronger BPA-free packaging! Our peeled black garlic became famous in high end restaurants (including NOBU), caterers and hotels and our garlic has been used in top-of-the-line grocery products before we ever sold to the public; we're told you simply cannot beat Culinary Elite black garlic taste and quality: so delicious you can pop a whole clove of this black garlic in your mouth and chew: nothing bitter, no pungent garlic, just sweet caramelized taste from perfect garlic, longer fermentation, and patience. NO ADDITIVES. JUST PURE CLEAN BLACK GARLIC. You've seen our brand used by the top chefs and on the top culinary shows such as on the Food Network. Now available for your own kitchen. Award-winning 5 star quality every time. Never pre-frozen or mealy, "The finest black garlic can be cut with kitchen shears without crumbling apart, while still remaining soft; almost like a dried apricot or soft gumdrop. This ensures it's been fermented the perfect time, but never frozen. It should be dark black & sweet" -The Food Network

Manufacturer: Wisconsin Fermentation Company LLC Brand: Black Garlic North America Model: 0002-01

North America Fermented Garlic is "Garlic's Sweet Secret"TM. We start with the finest North American Garlic. The garlic is fermented at high temperatures and finally aged for no less than 60 days to develop the sweetest notes possible. The resulting product has exceptional sweetness with date, balsamic, and slight garlic undertones. The consistency is soft and chewy and the garlic is indeed black. Our Black garlic contains high levels of S-ally-l-cysteine, a compound with numerous potential health benefits, as noted by Dr. Merola. We proudly ferment and age our black garlic in Wisconsin. Mylar packaging with approx. 20-30 bulbs of black garlic per bag. The amount of bulbs is dependent upon the bulb size fermented. Large Bulbs yield more garlic than smaller bulbs. Enjoy the HIGHEST QUALITY black garlic MADE IN AMERICA at the BEST PRICE. No GMO's! Black Garlic North America is a business division of Wisconsin Fermentation Company LLC, we focus on fermentation innovation and technology. We service the dairy, brewing, and general fermented food industries. Fermented food is not a sideline business for us it is what we do.

Manufacturer: Wisconsin Fermentation Company LLC Brand: Black Garlic North America

The most convenient way to eat black garlic, featuring our legendary flavor profile and North American sourced garlic (non-GMO)! Black Garlic is black and soft/chewy. The product is packed in a screw top container for ultimate product freshness and ease of use. It contains a minimum of 1.5 mg S-ally-l-cysteine per gram of product, or about 6.7 mg/ clove. This is the highest quality Black Garlic at the best possible price, each lot takes in excess of 120 day to manufacture. Refrigerate after opening for best results. Our business is held to the highest standard of food safety we are audited by the State of Wisconsin, the FDA, the USDA, and our Kosher Certifier. Black Garlic North America is also Certified Level 2 to the SQF (Safe Quality Foods) Global Food Safety Initiative We guarantee our product and will refund your order if the product is less than satisfactory. Black Garlic North America is a business division of Wisconsin Fermentation Company LLC. Ingredients List: Garlic

Manufacturer: Badia Brand: Badia

Prepared from garlic. Convenient and ready to use for any recipe requiring fresh garlic.

Manufacturer: RioRand Brand: RioRand

Why RioRand YUHONGYUAN BLACK GARLIC? RioRand YUHONGYUAN Black Garlic is from the production of RioRand Canada technology Production process by the Canadian RioRand Company after eight years of research and practice, design a unique temperature and the temperature control system, to guarantee the quality of the product.After strict screening and quality inspection, we ONLY choose 5A class garlics for production.RioRand YUHONGYUAN Black garlic is all-NATRUAL. There are no additives and no preservatives ever. In fact, there is only one ingredient garlic. It is aged for 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste Never just 30 days, this means ultimatelavor, healthy antioxidants, fresher longer due to natural antibacterial properties, and sweetness. After testing, our products are 50% higher on the nutrient than other brands, and averaging all taste, just us won the gourmet cuisine competition award, this is the highest honor in food industry. Effects: To eliminate fatigue, improve physical strength, solve constipation, protect liver, and improve the activity of the prostate, promoting sleep quality and also other functions. Storage: RioRand YUHONGYUAN Black garlic texture is soft, not suitable for vacuum package or packing too tight, otherwise you will squeeze the bad black garlic. Once opened, seal mouth after eat, and should be preserved in a cool, dry place.