Hodgson Mill, Whole Wheat Couscous, 11 oz, 3 pk

Brand: Mulberry Lane Farms

New. Ships bulk. Buy today ~ receive in 1-3 business days via USPS Priority Mail. Expires a minimum of one year from today's date. Your purchase helps support our small organic family farm. Thank you!

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Middle Eastern Couscous are puffed pasta pearls with a chewy bite and nutty flavor that absorb flavors well and cook to the size of a peppercorn. Great ethnic cuisine foundation.

Manufacturer: Near East Brand: Near East

100% Natural. With other Natural Flavors. Cooks in 5 minutes.

Manufacturer: Pereg

Israeli Couscous Pearl Pasta with 5 oz Pkg

Manufacturer: Ferrero Brand: Ferrero

A traditional dish of North Africa, couscous has become quite popular in North America. This medium grain couscous is made from 100% natural precooked durum wheat semolina. Its wonderful light taste makes it a perfect alternative to rice, pastas, or potatoes. It is very versatile and ready to be served in 5 minutes. It can be used hot or cold, as a main dish with vegetables, as an appetizer, or even as a dessert.

Brand: Trader Joe's

Israeli Couscous is sometimes called pearl couscous and sometimes called maftoul. What never changes is its great taste and unique presence on a plate. Larger than traditional couscous but smaller than its closest pasta relative, Israeli couscous is round and cooks up in minutes to a wonderfully chewy consistency. Serve it as a side dish, as a bed for grilled chicken or fish, or make it savory with feta cheese and toasted nuts. Ingredients: Wheat Flour, Rosemary Extract

Brand: PERU FOOD

Peeled wheat is a wheat berry that has had its outer hull removed.

Manufacturer: Manitou Trading Company Brand: Manitou Trading Company

Spiced Moroccan Couscous is traditional semolina pasta pearls seasoned with turmeric, chiles, orange peel and mustard-a flavorful base for long-braised tagines and stir-fries.

Manufacturer: La Casa del Grano Brand: La Casa Del Grano Model: 500gr

Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but it's also perfect as a complete meal.