4.2 out of 5 stars with 19 reviews
Goya Mole 9 Oz (Pack of 3)
List Price
$23.42
Our Price
$23.42
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9 Oz Jar (Pack of 3)
Product Information Specifications for Goya Mole 9 Oz (Pack of 3) Below:
Brand | Goya |
UPC | 041331029056 |
Units in Package | 3 |
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HEB Hill Country Fare Green Chile Enchilada Sauce, Mild 15 Oz (Pack of 6)
Embasa Chipotle Peppers in Adobo Sauce, 7-Ounce Cans (Pack of 12)
Manufacturer: Embasa
Brand: Embasa
Model: 21-200
Chipotle peppers are a smoked red jalapeno peppers in spices, vinegar, tomato sauce and ancho chiles. A chipotle chile is a red jalapeno chile, ripened, dried, and smoked through a special process. Derived from the aztec word meaning smoke, jalapenos are placed over huge pits and smoke is blown through tunnels running underground. Chipotle characteristics a unique warm heat and Smokey flavor, chipotles are packed in a red adobo sauce made from a lightly seasoned tomato broth. Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Medium thick flesh, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
Don Pepe Chamoy Hot Sauce, 34.5 oz
Manufacturer: Mexibrands
Brand: Don Pepe
Color: red
Chamoy is a savory sauce famous in Mexican cuisine, made from pickled fruit like mango, apricot or plum, and made with salt, water, vinegar, chili, and sugar. The origins of Chamoy are unknown, but it's believed to be a Mexican adaptation of the Japanese Umeboshi. In place of the Ume fruit of which the Umeboshi is made, Mexican Chamoy is made using plum, apricot, or mango as a base fruit. Chamoy is prepared by packing the fruit in either dry salt or brine. Occasionally this brine is acidulated with vinegar, drawing out the natural moisture of the fruit. Saladitos "dried salted plums" are the result of the fruit becoming sufficiently dried and separated from the brine. The resulting salted brine is then seasoned with chile powder, becoming the famous and delicious Chamoy. The Chamoy can also be thickened or further reduced adding pureed fruit to achieve a variety of consistencies. Chamoy ranges from a liquid consistency, to powder and paste used to cover fruits. Its flavor can be sweet, sour, salty and spiced with powdered chiles. The differences of the type of fruit chosen, as well as the composition of the brining solutions used; play a big part in chamoy's different flavors. Due to the saltiness of the brine and the spiciness of the chile powder, chamoy can be quite spicy and savory, or even sour or sweet depending on whether and how much vinegar was used. Contrary to public belief, chamoy is quite healthy as it contains a good balance of minerals, proteins, fiber and carbohydrates so don't feel guilty about eating an apple with chamoy.
La Victoria Green Chile Enchilada Sauce- Mild, 28-Ounce (Pack of 6)
Manufacturer: La Victoria
Brand: La Victoria
We believe that LA VICTORIA® Brand is based in the simple truth that there really is nothing like the taste of a freshly-picked tomato. That's why we strive to create the freshest modern Mexican flavors for your family and why every jar of LA VICTORIA® salsa is made with tomatoes that go from field to jar in less than 24 hours. Every jar of LA VICTORIA® salsa is made with tomatoes that go from field to jar in less than 24 hours and are grown in the fields of California's Central Valley. And, as the popularity of authentic and modern Mexican cuisine continues to grow with each harvest, MegaMex Foods, LLC continues our pioneering tradition of offering fresh, new flavors of Mexican cuisine to you, our customer, right from our home in Southern California. Today's LA VICTORIATM family of products includes LA VICTORIA® salsas, taco sauces, hot sauces, enchilada sauces, jarred and canned chiles, peppers and more. Each come with our invitation to you to explore our new products and flavors and with our commitment to always offer you the freshest ingredients possible.
Salsa Espinaler from Barcelona by La Tienda
Manufacturer: Espinaler
This tangy sauce is a favorite in Barcelona, where it is sprinkled on seafood, fresh potato chips, plump olives and any number of tasty tapas. Not spicy at all, it has a bright vinegar flavor blended with a secret spice mix. The whimsical fish on the label recalls a time long ago, when this sauce was invented by the owner of a small shop by the sea. In 1896, Miguel Riera i Prat opened Tavern Espinaler to serve the local fishermen. Over the following generations, his family expanded the menu of offerings as their business prospered. In 1950, a special sauce was invented to serve with the delicacies by Ventura Roldo, wife of Miguel's grandson. Word of this delicious sauce spread across Barcelona, and it was in such demand that the family began bottling it in their now famous bottles. The Espinaler tavern still exists, and now features extraordinary canned seafood from Galicia. It turns out that Galician seafood, expertly prepared on the other side of Spain, is perfectly complimented by the bright, tangy Espinaler sauce! To enjoy Salsa Espinaler, shake well, then sprinkle on fresh or canned seafood, chips or olives. It is great on oysters and fried clams. Or you can add a few dashes to your next Bloody Mary! To this day, Espinaler is managed by the 5th generation, committed to offering their legendary sauce to the people of Barcelona, Spain and the rest of the world.
Bitter Orange/Agrio de Naranja
Top Level Categories for Goya Mole 9 Oz (Pack of 3).
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