Ka Me, Sauce Fish, 7 oz

Manufacturer: Thailand Brand: Oyster Model: B000394

Ingredients: Water, Anchovy Extract, Salt, Sugar

Manufacturer: Pantai Brand: Pantai

Anchovy Extract from Anchovy caught in the Pacific Ocean.

Brand: Tan Huong

Tan Huong Vietnamese Fish Sauce (Phu Quoc Sauce De Poisson) in 24fl.oz (720ml) bottle. Product of Thailand. What is Fish Sauce ? Fish sauce is a concentrated, fermented fish brine, usually made from sardines.

Brand: Phu Quac

Phu Quac Red Boat Fish Sauce in 17fl oz (525ml) bottle. Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results. Product of Vietnam.

Manufacturer: Thai Fishsauce Factory Brand: Squid

Authentic Thai Fish Sauce made from anchovies. Full of vitamins and protein.Great for cooking and adding a few drops to your food.

Manufacturer: A Taste of Thai Brand: A Taste of Thai

Save On Taste Of Thai by buying by the case. 6 bottles of 7 Oz Fish Sauce : (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Brand: Three Shrimp Brand

(set of 2 bottles) Fish Sauce Shrimp Brand - 24 fl per each bottle Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine.

Manufacturer: Red Boat Brand: Sur La Table

Red Boat is 100% pure, first-press, extra-virgin Vietnamese fish sauce. Made from only two ingredients, the freshest ca caom (black anchovy) and sea salt, it's free from added water, MSG and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that elusive fifth flavor, umami. Try it with anything Asian, Caesar salad, pasta, braised dishes or any seafood-based recipe. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Archipelago. Gluten-free, no shellfish. 8.45 oz. Made in Vietnam.

Manufacturer: Son Fish Sauce Brand: Son Fish Sauce

Chefs, cooks and food-lovers around the world are starting to see how much fish sauce can enhance the food they're cooking no matter what type of cuisine it is. Since 1951, our family has been making the finest fish sauce from our island off the southwest coast of Vietnam. We harvest wild anchovies from our own fishing vessels then allow them to ferment using local sea salt for an entire year, producing a 100% pure and natural fish sauce free from any additives or preservatives. The traditional methods have remained unchanged for many generations and is meticulously hand bottled, labeled and inspected for superior quality. Từ 1951 cho đến nay, trên đảo Sơn Rái, chúng tôi tự hào vẫn giữ được cách thức làm nước mắm truyền thống với 100% cá cơm tự đánh bắt và muối biển.