Bechtle German Egg Noodles -Spaetzle Blackforest Style ( 17.6 oz )

Manufacturer: Kelemen Brand: Csiga noodles

Product of Hunagry.

Manufacturer: GLOBO FOOD Ltd. Thailand Brand: Lobo

Kao Soi is a curry noodle dish from the northern part of Thailand. It is often made with chicken, served over Chinese Bah-mi egg noodle, and garnished with fried noodles, shallots, cilantro, pickled mustard greens, fried whole chillis and a squeeze of lime juice. The dish is a seeming cacophony of taste, each strong and distinct yet they blend into one beautifully harmonious bowl and delicious bowl, when done right, of course.

Manufacturer: Cipriani Foods Brand: Cipriani

In 1931, a long -sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simplicity would touch the soul of people all over the world. At Harry's Bar in Venice, an Italian National Landmark since 2001, all clients are treated like royalty. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It's intangible but palpable. It can't be patented, But even after 75 years it hasn't been duplicated by others. Every 8.82 ounces of Tagliolini, Tagliarelle, Tagliardi, Pappardelle uses at least 1 gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified on each box. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add condiments in the same pot you have used to boil.

Manufacturer: Cipriani Brand: Cipriani

Cipriani Tagliolini Extra Thin Egg Pasta with spinach. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.

Brand: Spinosi

Pasta with eggs - Ingredients: durum wheat semolina, whole fresh eggs 33.4%. Net weight 8.8oz/250gr

Brand: Bechtle

This traditional noodle is one of a kind. The noodles are made with eggs to continue the German tradition.

Manufacturer: Bechtle Brand: Bechtle

GMO free. All natural, finest ingredients. Kosher parve. Flavored egg noodles.

Brand: Pennsylvania Dutch

American cooks have turned to Pennsylvania Dutch to make their family recipes for nearly a century. Our delicious noodles and ribbons are available in a variety of shapes for any soup, side or supper. And across generations, Pennsylvania Dutch continues to be passed around tables, providing classic American comfort for families big and small.

Manufacturer: Thailand Brand: Cellophane Noodle Model: TB11

The noodles are made from mung bean vermicelli made of 100% fine soft pine toughness. Suitable for cooking foods that have been heated for a long time, such as baking, boiling, or by the decomposed remains sluggish or sloppy.