Sam Mills Fusilli, Gluten Free, 16 oz

Manufacturer: Sarchio Brand: Sarchio

Sarchio's story began in 1982 with the aim to produce natural handmade Italian products, rediscovering the old traditional cuisine without chemical additives, dyes and preservatives and with the desire to protect human health and the environment without sacrificing good taste.  The founding members of the company immediately comprehended the importance of an environmentally friendly agriculture system able to offer products with higher nutritional values and significant health benefits.   Sarchio can proudly state that they were the first company in Italy to produce simultaneously both organic and gluten free products. As in its early days, today Sarchio develops products that are pure, healthy and designed for individuals with food intolerances.  These products are developed in a manner that both respects the Earth and takes the consumer's health to heart. Sarchio whole wheat pasta is made with high quality durum whole wheat semolina.  The slow and low temperature drying process, typical of the ancient tradition of the region Abruzzo, guarantees the natural process of fermentation that increase the absorptive capacity of the sauces.  This hearty spiral-shaped pasta, whose name means "little spindles", similar to the threads of a screw, and pairs perfectly with thick sauces and vegetables, which the coils catch and hold. The springy pasta also serves as a substantial counterpart to seafood and holds up well in cold salads and can be hollow, short or long.

Manufacturer: Tinkyada Brand: Tinkyada

Save On Tinkyada 6x16oz Fusilli Brown Rice Pasta. A Wheat-Free, Gluten-Free Alternative To Traditional Wheat-Based Pasta, Complementing A Light Diet, And One That's Rid Of That Stuffy After-Meal Feeling. Gluten Free Kosher. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Old world traditional methods of making pasta are used by Rustichella d'Abruzzo. This insures a supple texture that holds both its' shape and sauces well. Bronze dies and air drying insure a quality product that is a pleasure to eat.

Manufacturer: Dal Raccolto Brand: Dal Raccolto

Dal Raccolto Italian Artisanal Bronze Die Pasta is produced in accordance with time-honored traditions. The process begins by selecting the finest locally milled durum wheat semolina and kneading it together with purified mountain water to create truly homemade quality "dough". The dough is then extruded slowly through bronze-dies by the craftsmen and then skillfully dried on looms or within wooden trays for up to 20 hours, which completes the age-old process. The resulting artisan pasta is then packaged and represents Italy's very best quality in compliance with treasured traditions.

Manufacturer: Jovial foods Brand: Jovial

Jovial brown rice pasta was developed for taste and texture first, gluten free second. Master artisans in Tuscany, Italy have skillfully transformed 100% brown rice flour into the most authentic gluten free pasta available.

Manufacturer: Pastificio Felicetti Srl Brand: Monograno Felicetti

Monograno Felicetti Eliche, spiral-shaped pasta, is made from matt, a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Their master pasta makers turn this precious grain into premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.The Monograno Felicetti line strives to combine the selection of organic raw ingredients (the best grains, pure air, and water from the Trentino region) together with a vivid expression of the art of pasta making while adhering to ethically and environmentally sound practices.Each box contains 1.1 lb (500g) of Monograno Felicetti Organic Matt Eliche.

Manufacturer: Tinkyada Brand: Tinkyada

Save On Tinkyada 3x16oz Fusilli Brown Rice Pasta. A Wheat-Free, Gluten-Free Alternative To Traditional Wheat-Based Pasta, Complementing A Light Diet, And One That's Rid Of That Stuffy After-Meal Feeling. Gluten Free Kosher. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Rustichella Brand: Rustichella d'Abruzzo

Manufacturer: Delallo Brand: DeLallo

Delallo Number 27 Fusilli Pasta, 16 Ounce -- 16 per case. Fusilli are tight little pasta springs that put a certain bounce in your meal. Our Fusilli are made from the finest Italian semolina, which gives them the texture and flavor to jump up and grab the attention of your family and friends when you sit down to eat. Fusilli go well with chunky sauces