Organic Pasta Fusilli, 16 Oz -- 12 Per Case.

Manufacturer: Colavita Brand: Colavita

Product of Italy! The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. And it’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.

Manufacturer: EDISON GRAINERY Brand: Edison Grainery

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Manufacturer: Pastificio Felicetti Srl Brand: Monograno Felicetti

This penne rigate shaped pasta is made with premium organic kamut and water. Kamut is an amazing example of the advantages offered by rediscovering pure wheat, excluding hybrid varieties. It has a protein content up to 40% higher than traditional wheat, is extremely rich in vitamins and amino-acids, and easier to digest gluten.The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make Monograno Felicetti pasta a true expression of Valentino Felicetti?s beliefs. The Monograno Felicetti line strives to combine the selection of organic raw ingredients (the best grains, pure air, and water from the Trentino region) together with a vivid expression of the art of pasta making while adhering to ethically and environmentally sound practices.Each box contains 1.1 lb (500g) of Monograno Felicetti Kamut Penne Rigate.

Manufacturer: Hidden Valley Brand: Hidden Valley

No preservatives.

Manufacturer: bionaturae Brand: bionaturae

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic canned tomatoes from Italy for your sauce.

Manufacturer: Goldbaum's Brand: Goldbaum's

Goldbaums Brown Rice Pasta - Fusilli 16oz.

Manufacturer: Bechtle Brand: Bechtle

Manufacturer: Delverde Brand: Delverde

Del Verde Number 29 Fusilli Pasta, 1 Pound -- 12 per case. Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries old regional pasta making traditions and natural local Ingredients are combined forming the ideal place to make the best pasta. By taking unmatched care from natural ingredient selection to centuries old cooking traditions, we ensure that the pasta contains all the legendary goodness of Italian pasta a rich, fragrant taste and al dente texture. Delverde Fusilli cooks perfectly al dente in 10 minutes.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.