Bionaturae Organic Linguine, 16 oz

Manufacturer: Bionaturae Brand: bionaturae

Bionatuare roughly translates to mean "organic nature". For the founders of the company it means this and far more. It means the celebration of Old World tradition, of authentic Italian food and of family. The superior quality of our foods is made possible by the traditional small-scale production that is so unique to Italy. Each product is lovingly crafted by food artisans who utilize timeless methods of production handed down from multiple generations. Each product is made with passion, resulting in the highest quality and most genuine offering.

Manufacturer: De Brand: DE

De Cecco Linguini 500 g (Pack of 6)

Brand: DeBoles

Deboles Artichoke Linguine ( 12x8 OZ)

Manufacturer: Filotea Brand: Filotea

Filotea is a small company, situated in the heart of Marche in Italy, which produces pasta according to local traditions.  Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same 'grandma's' preparation methods.  Choosing only the best eggs and flour guarantees a genuine product.  Furthermore, the pasta is dried very slowly at a low temperature.  This special drying process gives the pasta the authentic flavour typical of homemade pasta.  This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absord sauces thus exalting the flavour of all ingredients. Chitarrone pasta with little pieces of fine black truffle. Excellent with wild mushrooms

Manufacturer: Filotea Brand: Filotea

Filotea is a small company, situated in the heart of Marche in Italy, which produces pasta according to local traditions.  Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs. Filotea egg pasta is made according to an ancient recipe from Marche and carefully following the same 'grandma's' preparation methods.  Choosing only the best eggs and flour guarantees a genuine product.  Furthermore, the pasta is dried very slowly at a low temperature.  This special drying process gives the pasta the authentic flavour typical of homemade pasta.  This patient, artisan preparation guarantees a unique product which is incredibly light and easy to digest while its textured surface helps absord sauces thus exalting the flavour of all ingredients. Linguine pasta that has been infused with the deliciously fruity flavour of tomatoes, it goes especially well with meat and fish sauces.

Manufacturer: Virginia Gourmet Brand: Virginia Gourmet Color: Beige

Delicious All Natural Handmade Garlic Parsley Linguine. Simmer in Water just 3 Minutes.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. This Delicious Nostri Coannelloni pasta has added flavours to give it different colours and flavours to the standard version and so it becomes the tricolore version. Linguine a Piett e Palumm has a natural delicious taste, what is called " whole wheat new tastes". It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavours and colours to make it more enticing.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Linguine di Limone is a delicious pasta made from durum wheat, it's then infused with lemons to give a zesty and unique taste. Perfect for when you're feeling like something different this pasta is best when used with fish and other seafood.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. This Delicious Spaghetti has added flavours to give it different colours and flavours to the standard version and so it becomes the tricolore version. Linguine al Nero di Seppia has a natural delicious taste, what is called " whole wheat new tastes", but has an added black colour due to the squid ink. It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavours and colours to make it more enticing.