Radici of Tuscany Asparagus Pate 3 oz. Jar

Manufacturer: La Macina Liqure Brand: La Macina Liqure

Pesto Genoa (pesto alla Genovese) is a traditional sauce produced using basil from the Liguria, pine nuts from the Italian hillsides and cashews, blended together with the finest extra virgin olive oil. Not all commercial pesto sauces available can make this claim. Pesto Genoa is magnificent on pasta or added to soups (i.e. minestrone) and boiled meats. Try adding a little to your homemade tomato sauce for the added depth of basil flavor. Each jar of Pesto Genoa is a product of Organic Farming and contains 180g (6.25oz.)

Manufacturer: Cucina & Amore Brand: Cucina & Amore

We are proud to present our new addition to the Cucina & Amore line, truffle sauce. We have taken a traditionally rich recipe and made it a household name. This petite jar is nothing short of amazing and offers bold, tantalizing flavors for your senses.

Manufacturer: Rustichella D' Abruzzo Brand: Rustichella d'Abruzzo

Rustichella d’Abruzzo introduces a new classic Italian pasta sauce: Sugo alla Norma, made with succulent pieces of grilled eggplant, ricotta salata and basil. Pasta alla Norma is the quintessential Sicilian pasta dish and the signature dish of Catania, on the shores of the Ionian Sea in Eastern Sicily. It is said to have been named after the Italian opera Norma by Vincenzo Bellini.

Brand: Giannetti Artisans

Our Sicilian Artisan Pistachio Pasta Pesto is a true Italian speciality item. As a matter of fact, Pistachio Pesto comes all the way from Mount Etna's fertile volcanic soil. For this reason, Bronte is a small town located near Catania in Sicily known as the Italian Pistachio capital. Unlike American or Asian pistachios, Bronte's pistachio kernel is nearly always a yellowish color. Ironically, this characteristic has made Bronte's pistachio fruit of important value. In addition, its intense green color makes it a world renowned "Italian excellence". As a result, we call it the "Green Gold of Sicily." This Sicilian Artisan Pistachio Pasta Pesto is a typical Sicilian dish used as a pasta condiment. We generally suggest the use of a short-haired pasta. It is simply excellent! Don't forget to check out the receipe for this dish in our receipe section! Pasta al dente!! Ingredients: Natural Pistachios 75%, vegetable oil, salt, pepper, natural flavors. Could contain nutshells. (6.70 OZ) - also available at giannettiartisans.com

Manufacturer: La Favorita Brand: La favorita

Sun-dried tomatoes give this typical Mediterranean sauce a spicy zing, adding a whole new dimension to Sunday dinner. La Favorita's Sun Dried Tomato Pesto is absolutely magnificent tossed with pasta, to enhance meats or stews and in soups.La Favorita has acquired considerable experience producing choice gastronomic specialties using only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes. They have conjured magical worlds of flavors to taste and enjoy, giving free play to the passions of real gourmets.Each jar contains 6.35 oz (180 gr) of Sun Dried Tomato Pesto by La Favorita.

Manufacturer: Trentasette Brand: Trentasette

The classic pesto, perfected over generations. Rich in basil, pine nuts and parmesan cheese, it is a delight not to be missed. 

Manufacturer: Trentasette Brand: Trentasette Model: 0109 Color: Light sun-dried tomatoes

Our red pesto has a smooth, harmonious flavor that will leave you feeling the Sicilian sun shining in your kitchen. It is made from Sicilian sundried tomatoes, nuts, garlic, parmesan cheese and fresh basil.

Manufacturer: Ascheri Brand: Ascheri

Basil Pesto is made with Genovese basil D.O.P. Intensely fragrant, this authentic Italian pesto also contains EVOO, cashew nuts, Grana Padano D.O.P, Pecorino Romano D.O.P, pine nuts, garlic and salt. This famous Italian sauce is served with spaghetti, lasagne, and gnocchi. Add a teaspoon of pesto Ligure to homemade vegetable soup for a delicious basil flavor.Based in Chiusanico, in western Liguria, Italy, Ranise specializes in olive oils, olives (particularly the Taggiasca olive variety which only grows in this area), and other culinary specialties obtained from natural raw ingredients and free of colorings or preservatives. Ranise has named their exclusive line of products Ascheri 1960.

Manufacturer: Siciliatentazioni Brand: Gelsomino Imports, LLC

This type of pesto is, in fact, a variant of the famous Genovese pesto. History reveals that Genovese sailors docked in Trapani shared their pesto recipes with the Trapanesi. The cooks in Trapani then personalized this Genovese pesto by substituting typical Sicilian ingredients - such as almonds instead of pine nuts - and enriching the base with the best Sicilian tomatoes. Ingredients: tomatoes, extra virgin olive oil, garlic, almonds, basil.