Glutino Gluten Free Pasta Variety Pack- Penne, Spaghetti, Elbows, Rotino 4 Pack

Manufacturer: Gia Russa Brand: Gia Russa

Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. Heart, healthy food. Gia Russa Whole Wheat pasta is produced from 100% whole durum wheat flour. Naturally farmed in southern Italy, the flavor produced

Manufacturer: Pastai Gragnanesi Brand: Pastai Gragnanesi

The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands. In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law. The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.

Manufacturer: Victory Wholesale Grocers Brand: Hodgson Mills

Made from ultra grain flour and quinoa-but we bet you and your family won't even notice that it's not regular old white flour pasta. An absolutely delicious and easy way to add some whole grains to your diet.

Manufacturer: Horizon Brand: Horizon Organic

Made with Organic Pasta & Cheese. Cow shaped pasta with mild cheddar cheese. Eligible for Prime and Super Saver Shipping.

Manufacturer: Lundberg Brand: Lundberg

Save on Lundberg Farms 6x12oz Penne Brown Rice Pasta. Lundberg Family Farms Offers A Delicious New Way For You To Enjoy Our Wholesome Rice - Pasta. Our Whole Grain Brown Rice Pasta Contains No Wheat, No Gluten, No Cholesterol, No Dairy Products - So Every

Manufacturer: Sam Mills Brand: Sam Mills

Sam Mills spaghetti is a 100% natural and great tasting Gluten Free Pasta packaged in a 1-pound eye appealing upright cello bag.

Manufacturer: Alma Gourmet Brand: Pastai Gragnanesi

The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands. In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law. The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.

Manufacturer: Pastificio Artigiano Cav. Giuseppe Cocco - Fara S. Brand: Cav. Giuseppe Cocco

The ancient "Masters Pastai" argued that the ingredients for a good pasta were four: the mountain wheat, spring water, pure air for drying and processing. The organoleptic characteristics of the river Verde, powered exclusively from natural sources, and the climate dry and ventilated, which allows a perfect pasta drying, are the two ingredients that nature has given to Fara San Martino and that make the pasta produced there truly unique.

Manufacturer: Pastificio Felicetti Srl Brand: Monograno Felicetti

Selezione Monograno Organic Farro Penne Rigate is a tube shaped pasta with a somewhat "nutty" flavor that is organically grown in Umbria and manufactured using bronze dies. The ridges in penne rigate allow the sauce to cling to the pasta better. Production is limited The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Farro is very rich (full of proteins) and very appetizing and is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum". Each package contains 500 grams (approximately 1.1 lbs.) of Selezione Monograno Organic Farro Penne Rigate by Felicetti and requires a cooking time of approximately 10 minutes.