Anchois Roque Anchovy Fillets in Sunflower Oil, 5.29 oz

Brand: Shirakiku

Dried Anchovies Product of South Korea

Manufacturer: Agostino Recca Brand: AgostinoRecca

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Manufacturer: Peregrino Brand: Peregrino

(en español abajo) Anchovy stuffed olives are far and away the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination creates a perfect balance of flavor. Served chilled with a cool drink, they evoke memories of warm summer nights of Andalucia, sitting outside with friends enjoying tapas. We were impressed by the freshness of the anchovy stuffed olives prepared by a local olive company in Alicante -- a traditional port on the Costa Blanca. They achieve a perfect balance between the flavor of the sea from the mild Spanish white anchovy and the rich tangy flavor of the Andalucian olive. When we dropped by to see how they were created, we saw the workers grinding freshly cured anchovy fillets, stuffing them into the awaiting olives, and immediately flash-pasteurizing them. We couldn't think of a better way to have anchovy olives made for you -- so we placed an order on the spot. This premium grade Peregrino anchovy stuffed olive is excellent for tapas or hors d'oeuvres; they can also add a touch of the ocean to a garden salad. Serve chilled to enjoy them at their very best. ---------- Prácticamente por goleada, las aceitunas rellenas de anchoa son las más populares en La Tienda. ¡Casi no podemos dejarlas en los estantes! Nos quedamos impresionados con la frescura de la aceituna rellena de anchoa preparada por una empresa aceitunera local en Alicante, un puerto de pesca tradicional de la Costa Blanca española. Nos pasamos a ver cómo lo hacían. En la mesa había una porción de filetillos de anchoa reci�...

Manufacturer: Agostino Recca Brand: AgostinoRecca

This is a dried Oregano Bush from Sicily. It keps all the aroma and flavor as if you took it from the bush yesterday ! You never had it so good.

Manufacturer: Martel Brand: Martel

The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated near estuaries and others stay in the open sea.The anchovy is present in all the seas of the world and is particularly common in the South Pacific (Peru, Chile), in the South Atlantic, in the Mediterranean, and in the Indian Ocean (Malaysia, Indonesia). Our Martel flat fillets of anchovies come from Chile. The cold Humboldt current, which flows northward in these parts, is very rich in zooplankton, and accounts for its abundance. Preserved in salt and olive oil, these little guys are very flavorful, meaty, and boneless. Not overly salty in flavor, these are great for everyday use in the kitchen. (The tin comes with a handy plastic lid to keep them fresh after opening).

Manufacturer: Agostino Recca Brand: AgostinoRecca

For four generations Recca family's name has been related to the craftmade production of fish in Sicily. What was born in the 1930's as a small family-run company is nowadays one of the largest and well-established company specialized in the packing of canned fish in Italy. These fillets are typically used in Mediterranean cooking, and have an exceptionally tender texture. Recca's meaty and satisfying anchovies will add the perfect amount of salt to any pizza, pasta, or salad.

Brand: Valentine Cello Treat Bags Color: clear with red yearts

Cello treat bags are perfect for candies, cookies, gifts, and much more. Tie it with a cute ribbon and personalize it with tag. Perfect for treats to take home for kids birthday parties, baby shower, bridal shower, and tea parties.

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Osari

Anchovy Soup Base tea bags from Osari.

Manufacturer: La Explanada Brand: Hot Paella

Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!