Asian Home Gourmet Vietnamese Pho Soup, 1.7 Ounce

Brand: Haepyo

Product of Korea

Brand: Mae Ploy

Mae Ploy Chili Paste in Oil in 14oz (400g) tub. Product of Thailand. All Natural ₪ | No Coloring ۾∞ | No Preservative ≠ | Halal Certified حلال .

Manufacturer: Peru Chef Brand: Peru Chef

Aji Amarillo from Peru

Manufacturer: Heavenly Chef Brand: Heavenly Chef

Hunan Style Red Chili Sauce is consumed in China in prodigious quantites, and it is not by chance. Heavenly Chef Hunan Red Chili Sauce is a rich blend of chilis and spices, fiery red in color, and sensual in flavor. Heavenly Chef Red Chili Sauce is uses as a table condiment, applied to meats, vegetables, or mixed with soy sauce as a dip. Heavenly Chef Red Chili Sauce can also be added to the wok during stir fry (generally at the end of the stir-fry), to add heat to sauteed vegetables, chicken, prawns, pork or beef. The flavors of Heavenly Chef Hunan Red Chili Sauce comes from Hunan Province in central China. Known for their spicy cooking, Hunan cuisine appeals not just to native Han, Dong, and Uyghurs, but also to American chili-heads, where Heavenly Chef Hunan Chili Sauce is uses as a standard for flavor and heat.

Brand: Por Kwan

Por Kwan Instant Hot and Sour Soup Tom Yum Paste (c) in 8oz (225g) jar. Quick and easy to prepaire authentic Thai style hot and sour soup or Tom Yum by simply add two tablespoons of Instant Tom Yum paste to three cups of boiling water. Add shrimps, chicken, pork or beef, fresh mushroom and cilantro. Product of Thailand. Halal Certified حلال . No Preservative ≠. What is Tom Yum? Literally, the words tom yum are derived from two Tai words: tom and yam. Tom refers to boiling process (soup, in this case). Yam refers to a kind of Lao and Thai spicy and sour salad. Thus, tom yum is a Lao and Thai hot and sour soup. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers.

Manufacturer: Piquant Brand: Piquant

Originally from Tunisia, this hot sauce is made with vegetables and chiles seasoned with coriander, caraway, and garlic. Unlike other hot sauces, harissa, due to the particular balance of flavors, must be mixed with a moist dish, typically couscous, for the full effect. A spicy yet flavorful way to add an exotic accent to your favorite dishes. Used for centuries to add traditional flavor to Middle Eastern and North African foods, this condiment is the perfect addition for every cuisine.

Brand: Por Kwan

Por Kwan Chili Paste With Sweet Basil Leaves in 7oz (200g) jar. Product of Thailand. No Preservative ≠.

Manufacturer: Le Phare du Cap Bon Brand: Le Phare du Cap Bon

Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes. In Tunisia, harissa is served at virtually every meal as part of an appetizer.It is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a popular chickpea soup usually eaten for breakfast.

Manufacturer: Obok Brand: The Elixir Food

Red chili paste ("gochujang" in Korean) is one of the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. Gochujang is used in numerous korean dishes such as bibimbap, spicy rice cake ("dduk bok gi") and spicy chicken (or pork) bulgogi. It is also used to make various stews and dipping sauces, like "ssamjang" (dipping sauce for lettuce wrap). Obok Imperial Masterpeice Red Chili Paste is rich in flavor and color. The color may become darker as time goes by due to the continued maturing of the paste. It is safe to eat.