Tuong Ot Hiem (Premium Fresh Chili) - 13.7oz (Pack of 1)

Manufacturer: Cento Brand: Cento

An umami-rich addition to almost any dish, anchovy paste imparts a piquant, salty flavor that enhances without overpowering. Try it in pasta puttanesca, add another layer of flavor to slow-simmered chili con carne, or blend it with mustard, lemon juice and olive oil to dress a Caesar salad. A product of Italy, Cento's anchovy paste is an all-natural mixture of ground anchovies and sunflower oil and comes in tube that makes dispensing and storing a snap. Manufacturer: Cento Fine Foods. Includes: 2.12 oz.. Ingredients: Anchovies, sunflower oil, salt. Use: Refrigerate after opening. Allergen Statement: Contains fish. Dimensions: 1½" x 1¼". Made in Italy.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

A Chinese sauce made primarily from red chili, and garlic. Use this sauce to accent poultry, rice, and noodle dishes.

Brand: Inca's Food

This paste is made from one of the most beloved chile peppers in Peru. Growing from 3 to 5 inches in length, the Aji Panca has a somewhat thick flesh that matures from a green to dark red in color. This chile is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes. Ají Panca or Colorado is a big, red purplish ají, which is typically sun-dried and ground before using. It's tasteful yet not very spicy, and thus used across a wide variety of dishes. Served as a condiment, it is also known as Ají Especial. It has a wonderful sun dried flavor.

Manufacturer: Sambal Oelek Brand: Sambal Oelek

Manufacturer: DAESANG Brand: Sunchang Model: Level 4 Spicy - VERY HOT

500g of fermented Korean sauce paste in handy plastic container.

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's New Mexico Hatch Valley Fire Roasted Diced Green Chile

Brand: Mae Pranom

Maeparnom brand, Original Thai Chili Paste(Nam Prik Pao) 114g. Mae Pranom Thai Chili Paste brand (น้ำพริกเผาตราแม่ประนอม) has been around in Thailand for a long time. It has been well known not only to Thais, but to foreign consumers as well for its premium authentic Thai sauces and seasonings. More importantly, all products do not contain any artificial colours, MSG or preservatives for safe consumption. Direction: Mix in any kind of food and soup such as Tom Yum soup, spread on bread, toast or cracker, dip with crispy rice cake and any kind of vegetables. What Is Nam Prik Pao? There's no agreement as to the best English designation for Nam Prik Pao. Being a nam prik, it certainly belongs to the chili relish category along with the 105,896 other kinds of nam prik in the Thai cuisine. But it's also a condiment, used as a dip and a spread. It's consumed straight from the jar; it's also used as a cooking ingredient. Nam Prik Pao is, as I've said earlier, very versatile. Nam Prik Pao is almost always referred to as roasted chili paste or chili paste in oil. Some call it chili jam or roasted chili jam which I think is more specific, less ambiguous, and more consistent with what it really is. While "roasted chili paste" is not wrong, I personally find it to be unclear. After all, I can give you a whole list of other kinds of Thai nam priks that can be called roasted chili paste that have no similarities to Nam Prik Pao and aren't used in the same manner. And chili ...

Manufacturer: Mother in Law's Kimchi Brand: Mother-in-Law's Kimchi

Mother-in-Law's Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother's beloved restaurant in California. The original, "House Style" MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law's house], founded in 1989 by Lauryn's mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion.Gochujang is the most popular pantry staple in Korea. Use it as you would tomato paste in cooking, dips, sauces or sandwich spread for spicy umami flavors. Available in 4 flavors:Gochujang Fermented Chile Paste Concentrated (Original): Signature Gochu (chile) Jang (fermented paste) made by using time honored traditional methods with no high fructose sweeteners or msg.Gochujang Fermented Chile+ Tangy 01: Tangy flavor combination of vinegar (cho) and fermented chile paste (gochujang) is aka Cho-gochujang. Tangy sesame flavors make this a perfect sauce with shrimp cocktails, calamari, french fries and hot dogs.Gochujang Fermented Chile+ Sesame 02: Rich, nutty sauce takes center stage with the combination of sesame seeds, peanuts and fermented chile paste.Gochujang Fermented Chile + Garlic 03: This classic sauce of garlic, ginger and fermented chile paste is complex with a layered, lingering spice. Delicious on everything.Varieties Sold Separately.These products contain gluten.Manufactured in a facility that processes milk, seafood, soy, nuts.

Brand: Doña Isabel

Aji Amarillo Molido (Yellow Hot Pepper Paste)