France de Gourmay Provence Tapenade (3.52 ounce)

Manufacturer: Gaea

Green Olive Tapenade

Manufacturer: bretas Brand: bretas

green olive paste is a flavorsame suggestion with which you will create delightful dishes.Serve as it is,spread on toasted bread or roasted potatoes or even with crackers.

Manufacturer: bretas Brand: bretas

The special flavor of kalamata olives with herbs and capers create a unique combination.Enjoy the soft texture of kalamata paste,spread on bread or with crackers and in salads or toss with pasta.

Manufacturer: Oleum Sabinae Brand: Oleum Sabinae

Only the highest quality green olives are used in the production of this luxurious tapenade. The olives and anchovy are minced together by hand then amalgamated with Oleum Sabinae's best extra virgin olive oil. Its packaging is exquisite, equalling the greatness of the product inside.Its perfume reveals the sensation of the sea thanks to the anchovy. To the palate it offers the decisive flavor of Italian olive tapenade, the presence of anchovy rendering it quite special. Wonderful as a dip for grissini, it is also excellent for preparing "bruschette", vol au vents, and sandwich triangles. For a little something special spread it on a thin omelette then roll and slice. It also pairs nicely with sliced apple.Oleum Sabinae was founded in 1998 based on a passion for the earth, the call of tradition, and the conviction that the good and genuine things in life are not subject to the wear and tear of time. The founders only had one objective, that was, to follow their respective family traditions and produce an extra virgin olive oil of the highest quality. Their primary concern is not how much to produce, but how to produce.

Manufacturer: Oleum Sabinae Brand: Oleum Sabinae

Only the highest quality green olives are used in the production of this luxurious tapenade. The olives are first minced by hand then amalgamated with Oleum Sabinae's best extra virgin olive oil. Finally, lemon is obtained by a cold pressing process and added to the mixture. Its packaging is exquisite, equalling the greatness of the product inside.Its perfume reveals the sensation of freshness thanks to the lemon. To the palate it offers the decisive flavor of Italian olive tapenade, the presence of lemon rendering it quite special. Wonderful as a dip for grissini, it is also excellent for preparing "bruschette", vol au vents, and sandwich triangles. For a little something special spread it on a thin omelette then roll and slice. It also pairs nicely with sliced apple.Oleum Sabinae was founded in 1998 based on a passion for the earth, the call of tradition, and the conviction that the good and genuine things in life are not subject to the wear and tear of time. The founders only had one objective, that was, to follow their respective family traditions and produce an extra virgin olive oil of the highest quality. Their primary concern is not how much to produce, but how to produce.

Manufacturer: Oleum Sabinae Brand: Oleum Sabinae

Only the highest quality green olives are used in the production of this luxurious tapenade. The olives are first minced by hand then amalgamated with Oleum Sabinae's best extra virgin olive oil. Finally, orange is obtained by a cold pressing process and added to the mixture. Its packaging is exquisite, equalling the greatness of the product inside.Its perfume reveals the sensation of freshness thanks to the orange. To the palate it offers the decisive flavor of Italian olive tapenade, the presence of orange rendering it quite special. Wonderful as a dip for grissini, it is also excellent for preparing "bruschette", vol au vents, and sandwich triangles. For a little something special spread it on a thin omelette then roll and slice. It also pairs nicely with sliced apple.Oleum Sabinae was founded in 1998 based on a passion for the earth, the call of tradition, and the conviction that the good and genuine things in life are not subject to the wear and tear of time. The founders only had one objective, that was, to follow their respective family traditions and produce an extra virgin olive oil of the highest quality. Their primary concern is not how much to produce, but how to produce.

Manufacturer: Occhipinti Brand: Occhipinti

Enjoy Occhipinti Olive Salad on Italian or muffaletta bread for a great New Orleans sandwich or add it to some cold pasta for a great new pasta salad. Occhipinti Olive Salad is different than most other olive salads in that their olives are sliced smaller.

Brand: Olives Arnaud

Tapenade, delicious olive spread that has a rich history in Provencal cuisine. The word tapeno is the ancient Provencal word for capers. Tapenade combines pureed olives with capersand anchovies. This tapenade is made from the finest extra virgin olive oil, capers and perfectly boned anchovies. How to Serve: Spread on buttered crackers or toasts. Add to sauces, such as pasta add a tablespoon into the salad dressing spoon into omelets.

Manufacturer: Santa Barbara Brand: Santa Barbara

Garlic Stuffed Olives from Santa Barbara Olive are harvested mid October through November, then carefully put through a 3-6 curing process with sea salt and water. This dark green olive is crispy and meaty, stuffed with a full garlic clove for a rich, savory flavor.