SPECTRUM NATURALS OIL GRAPESEED REFINED, 16 OZ

Brand: Trader Joe's

Trader Joe's Grapeseed Oil.

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle Grapeseed Oil, 16.9 Ounce -- 6 per case. La Tourangelle Grapeseed Oil. The high smoke point of this oil makes it a chefs favorite for low-grease frying and sauteing. A natural byproduct of the wine-making process, it is flavorless and incredibly versatile. Imported from Chile. shelf life 540 days

Manufacturer: Montebaldo Brand: Montebaldo

Montebaldo Grapeseed Oil is 100% pure grapeseed oil. It is high in Polyunsaturates and Vitamin E. Montebaldo Grapeseed Oil is smokeless and odorless, perfect for use as an everyday cooking oil.

Brand: Sogelco

All natural grapeseed oil infused with real lobsters from sustainable fisheries. Perfect to accompany your salads, pastas, risottos and spice up your sautés. The lobster oil is obtained by grounding real lobster bodies and meat into powder. The powder is mixed with lobster cooking juice to create a flavorful and all natural product. This patented Lobsterine process yeilds a delicious condiment for lobster lovers. Ingredients: Grape seed oil, lobster (LobsterineTM: lobster meats and bodies, lobster cooking juice), sea salt, Yunnan sweet pepper, paprika extract, rosemary extract.

Manufacturer: Cibaria Brand: Cibaria

High on the list of "heart-healthy" oils, reduces LDL cholesterol while increasing HDL cholesterol, this light colored mild flavored oil tops our list as well. Sauces, dressings, marinades and light frying just to name a few possibilities.

Brand: Aleppo

Aleppo Mediterranean Blend of Canola & Grapeseed Oil 2L

Manufacturer: Massimo Gusto Brand: Massimo Gusto

Cooking with grapeseed oil offers many benefits over traditional cooking oils such as olive oil and canola oil. While relatively new to the US market, this oil has been enjoyed for its health benefits in Europe for many years. Known for health-supporting benefits, superior cooking properties and versatility, it is an excellent choice for all-around cooking needs. Grapeseed oil is perhaps the most versatile cooking oil available. With a light, wonderful flavor that could be described as "slightly nutty" in character, this oil blends well with more foods than most other oils. It is excellent as a dipping oil, delicious on pastas, perfect for sauteing and stir-frying, and can be used as the primary oil in salad dressings and marinades. It is often used as a base for infusing with garlic and other herbs and spices. Excellent emulsification properties make it ideal for whipping mayonnaise and creamy dressings that you do not want to separate when chilled. The light, subtle flavor will complement any dish without adding an overpowering flavor. It has long been a favorite of gourmet chefs who appreciate its light, nutty, and versatile character. Grapeseed oil is a healthy food. It is low in saturated fat and high in polyunsaturated fat (Omega-6) which is known to have significant effect in raising good (HDL) cholesterol and lowering bad (LDL) cholesterol. Omega 6, also known as linoleic acid, is not manufactured by the body and must be consumed in our food or through supplementation. Grapeseed oil is the cooking oil of choice for frying, blending, creating, and complementing a ...

Brand: Elle

Try our White Truffle Grape seed oil if you are looking for a great flavored lighter oil good for drizzling over vegetables, using for making truffle popcorn, truffles mashed potatoes, sautéing and deep frying potatoes. This condiment was made by the extended infusion of white truffles in excellent grapeseed oil. Use it to perfume your pasta, risotto, eggs or vegetables. Ingredients: Grapeseed oil, White truffle flavoring (tuber magnatum pico)

Manufacturer: International Collection Brand: International Collection

International Collection grape seed oil is a light, delicate oil that adds a delicious crispness to food while retaining the original flavor, perfect for roasting and shallow frying. Due to its neutral flavor it is often the preferred oil of fish and seafood restaurants. Grape seeds are a by product of wine production, therefore this oil typically originates from the wine growing regions of Europe. The oil is extracted through solvent extraction and then refined giving it a pale green/yellow color.