Quaker Quick Grits, 18.4 ounces

Manufacturer: Quaker Brand: Quaker

The complete survival kit for the southern man. All he needs is: Quick Five Minute Grits from Quaker - 1lb 8oz and Tabasco Sauce - 2oz. Cook, combine, dig in.

Brand: House Autry Color: white

House Autry White Grits, Gluten-Free, 24 Oz. (Pack of 2). Good source of fiber. Made the old fashioned way using granite stones. Whole kernel, retains natural oils, producing a superior product with rich corn flavor.

Manufacturer: Future Essentials Brand: Future Essentials

#2.5 Can / 5.5oz Up to a 10+ Year Shelf Life if stored in a cool, dry environment out of direct sunlight.

Manufacturer: Bobs Red Mill Brand: Bob's Red Mill Model: 1149C244

Our Southern-Style White Corn Grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and we are pleased to bring these fluffy white grits to your table. Typically cooked and eaten as hot porridge, you can also find a recipe on our website to use these white grits to make the Italian dish, polenta. We use only the finest white California corn for rich and flavorful grits that are sure to delight your palate - any meal of the day.

Brand: House Autry Color: yellow

House Autry Yellow Stone Ground Grits, Gluten-Free, 24 Oz. (Pack of 2). Good source of fiber. 150 calories per 1/4 cup.

Manufacturer: kellogg's Brand: Kellogg's

Made with 100% whole grain, excellent source of Fibre

Manufacturer: Buffaloe Milling Company, Inc. Brand: Julia's Pantry

Water ground southern white grits from a mill in operation for over 150 years. Buffaloe Milling Company, Inc located in Kittrell, NC was founded around 1854. Kittrell's Depot was located on the railroad connecting Richmond VA and Raleigh NC. Kittrell's Springs, 34 miles north of Raleigh in Vance County, was the site of North Carolina's first summer resort-a resort that became a makeshift Confederate hospital during the Civil War.

Manufacturer: Old School Brand: Old School

Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina. The corn is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise. We hope you agree, these are the best grits in the world!Available in either white or yellow corn grits. Since this product has the germ intact, it's recommended to refrigerate to keep all the oils fresh and flavorful.Varieties sold separately.

Manufacturer: Martha White Brand: Jim Dandy

Jim Dandy Breakfast Grits Two 16 Oz. Packages. Cooks In 5 Minutes