Haywards Traditional Pickled Onions 454g - Pack of 2

Brand: La Costena

Brand: Del Monte

Brand: Cracovia

Keep refrigerated after opening. Composed of white beans, mushrooms, tomato concentrate, water, salt, natural spices.

Brand: Halvatzis farm

Mixed pickled vegetables 500 gr. Product Details Pickles based on our traditional local recipe Using vaccum technology we pack our product in transparent "doy packs" which ensure excellent visibility.In that way we ensure a less salty, ready to serve product. Last but not least our doy packs are standing up on the supermarket's shelf. In that way they are distinguished from the other packs and promote impulse buying. Ingredient list Various vegetables, water, vinegar, salt, acidifier: citric acid, preservatives: venzoic sodium, sulfate oxide Shelf life: 12 months

Brand: HEB

HEB quality

Manufacturer: Jake & Amos Brand: Jake and Amos

Jake and Amos Pickled Sweet Cauliflower is seasoned with just the right amount of sweet heat to make each piece zesty, crunchy and full of flavor. This dish makes a great addition to any meal or party platter.

Manufacturer: Zubelzu Ibarrako Piparrak Brand: Zubelzu Ibarrako Piparrak

Guindillas-it doesn't get more Basque than this! Guindillas are the beloved Basque peppers available only in the summer and then pickled for year round enjoyment. The sweet pepper is one of the principal ingredients in Gildas one of San Sebastián's most classic pintxos! This local producer has received "Eusko Label" recognition for using the local "Ibarra" varietal, renowned for its yellow color, thin skin, meaty flesh and smooth flavor. Packed in quality white wine vinegar these peppers are great on their own, on salads or charcuterie plate and of course make a great Gilda!

Manufacturer: Vega the gourmet people Brand: Vega the gourmet people

Eggplant and Roasted Red Peppers New Case of 3 12oz Jars

Manufacturer: Eiffel Tower Brand: Eiffel Tower

Cornichons are gherkins (small pickles) less than two inches in length that are pickled in vinegar. The characteristic taste of the larger pickled fruits comes mainly from lactic fermentation; cornichons are pickled whole and have a bright, acidic flavor with varied utilities. Its small size also lends to the construction of hors d'oeuvres and antipasto plates.