Allen's Golden Hominy, 15.5000-Ounce (Pack of 12)

Manufacturer: Hanover Foods Brand: Copes

For generations families have enjoyed John Copes dried sweet corn produced from special varieties that are grown in the heart of Pennsylvania Dutch Country. These naturally sweet varieties are harvested in the early stages of maturity, processed, then air dried to remove the moisture, preserve the nutrients and impart the golden color and toasted sweet corn flavor. Dried sweet corn is a wholesome dish that lends itself for use in many different corn recipes. Package also included the canned sweet corn

Manufacturer: Del Monte Brand: Del Monte

At Del Monte, we are committed to making the best nature has to offer easy to keep on hand. That's why we pick and pack all of our fruits, vegetables and tomatoes at the peak of freshness to lock in the vitamins, antioxidants and essential nutrients, just like fresh fruits and vegetables. No preservatives. No artificial colors. No unnatural flavors. Just the great taste and simple nourishing goodness of nature. For over 100 years, Del Monte has represented quality American foods. And today, Del Monte continues to bring nutritious, high-quality products to the tables of American families.It's nutrition everybody loves.

Manufacturer: La Sueur Brand: La Sueur

Le Sueur

Brand: Goya

Goya

Manufacturer: Belmont Brand: Olluco peruano

6 cans of 20 oz each peruvian olluco in brine

Brand: Libby's

Vegetables and Water are the only ingreidents in Libby's Naturals. Natural goodness is re-defined with nothing but incredibly flavorful, fresh-picked vegetables and pure water. No additives whatsoever. Ideal for side dishes, recipes and snacking right out of the can perfect for those on a sodium-restricted diet.

Manufacturer: Del Monte Brand: Del Monte

Manufacturer: Thailand Brand: UFC Model: BC000193

Manufacturer: Sylvia's Brand: Sylvia's

As a little girl in South Carolina, I learned about soulful, home cooking from the world's greatest chef - my Mom. After a hard day's work picking beans in the fields, nothing tasted as fine as her warm, flavorful cooking. So when I opened my first restaurant in the heart of Harlem, New York City over 30 years ago, I knew my food had to capture the love and specialness of my past.