Jyoti Masala Chhole, 10 Ounce (Pack of 6)

Manufacturer: Mother India Brand: Mother India

Mother India organic dal makhani is one of Punjab's most characteristic dishes, a protein packed blend of black gram (urad beans), Bengal gram (a type of chickpea), and red kidney beans. Traditionally cooked for hours over a slow charcoal fire, it develops a rich silky texture which is then delicately tempered and seasoned with light cream and exotic spices. Garnish with chopped coriander leaves and serve with fragrant basmati rice and Indian breads such as roti or phulka. Mother India organic dal makhani offers you the authentic taste of northwest India at your own table in minutes.

Manufacturer: Ahmed Brand: Ahmed

Ahmed Roasted Vermicelli.

Manufacturer: Laxmi Brand: Laxmi

Laxmi Brand Masoor Dal (Split Red Lentil)

Manufacturer: MTR Brand: MTR

Basmathi rice cooked with mixed vegetables and Indian spices.

Manufacturer: Haldiram Brand: Haldiram

Haldiram's Nimbu Masala (Soured Potato and Chickpeas Flour Noodles)

Manufacturer: Jack Daniels

Jack Daniel's BBQ Smoking Chips - Jack Daniel's Tennessee Whiskey is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied. Some of these barrels are made into Jack Daniel's Wood Smoking Chips. These smoking chips will add the distinctive flavor of Jack Daniel's Tennessee Whiskey to food cooked on gas and charcoal grills or electric smokers. Every drop of Jack Daniel's Tennessee Whiskey is made in Lynchburg, Tennessee at America's oldest registered distillery. The folks there still use the same care and methods that Jack Daniel established back in 1866. This commitment to quality, along with unique charcoal-mellowed flavor, has led to Jack Daniel's fame around the world, a simple reminder that quality never goes out of style. Your friends at Jack Daniel's remind you to drink responsibly.

Manufacturer: AIVA Brand: mix mukhwas

This great after meal mouth freshener and digesting aid is ideal to bring fresh breath after meals. This practice is customary in the Indian culture and you will find it on restaurants counters on you way out

Manufacturer: Swad Brand: Swad

Swad Chana Dal

Manufacturer: Ethnic Foods Company Brand: Ajika

Keeps in the pantry for 3 years. Basic lentil cooking: Wash the lentils, throw the water away. Bring 3-1/2 cups water and 1 cup Urad Dal to a boil in a pot. (you may want to add tomatoes, carrots, squash etc) Simmer covered for 20 minutes or until tender. Adjust water. You will need to add more water if you want lentil soup. Lentils are best cooked in a pressure cooker.