Vigo Jambalaya Rice Mix, 8-Ounce Pouches (Pack of 12)

Manufacturer: Zatarain's Brand: Zatarain's

Add meat to make a complete meal. Serves 5. With Zatarain's New Orleans Style Pasta Dinners you can enjoy the fun of pasta and the authentic flavor of New Orleans! Just add sausage, chicken or shrimp to complete this easy-to-prepare dinner your whole family will love. And you know it has to be good because it's from Zatarain's a New Orleans tradition since 1889. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal.

Manufacturer: Cajun King Brand: Cajun King

Cajun King Seafood Seasonings provide the elegant seafood dishes at home that you have always enjoyed in restaurants, even if you don't know how to cook fish. Pre-measured packets allow you to create many fish entrées in minutes.

Manufacturer: Tony Chachere Brand: Tony Chachere's

Famous Creole cuisine. Microwaveable. South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. Tony Chachere's makes everything taste great! Made in the USA.

Manufacturer: Zatarain's Brand: Zatarain's Model: 10071429089133

Add meat to make a complete meal. Serves 8. 50% More than regular size. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz It Up with Zatarain's! Serving Suggestions: For a milder flavor add 1/2 cup rice and 3/4 cup water. Use chicken or seafood for mild Jambalaya. Use smoked sausage for spicier, stronger flavored Jambalaya. Easy variation-replace 1/2 cup water with 8 oz tomato sauce.

Manufacturer: Chef Hans Brand: Chef Hans

No MSG added. Certified product of Louisiana.

Manufacturer: Tony Chachere Brand: Tony Chachere's

Tony Chachere's Red Beans & Rice Mix, 7-Ounce Boxes (Pack of 12)

Manufacturer: Leonard Mountain Brand: Leonard Mountain Model: JRM

In the South-east end of Louisian, tucked into the watery bayou, if you are very clever you will find Cajun Country. Had it not been for a disagreement between the British and the Nova Scotians in the 1600's, resulting in the French people being expelled from the area for placing their sympathies on the wrong side, it is impossible to say whether there would have been Cajun country in Louisiana. So thousands of Frenchmen made the journey south to Louisiana to start a new life. They were hard working people who set about establishing sugarcane and rice farming along with trapping, their first love. In time they intermarried with the local Spainards and Indians of the area. This region bears a reputation for fine, if not spicy, cuisine and superb plantation homes. Enjoy this as a main dish or serve with blackened catfish, poultry or meat. Have coffee and beignets for dessert.

Manufacturer: SoupMan, Inc. Brand: The Original Soupman

A unique blend of whole shrimp, fresh chicken and spicy Andouille sausage are cooked with onions, carrots, peppers and just the right amount of spice in a rich tomato based stew. A classic Louisiana creole dish of French and Spanish influences such as paella, this jambalaya soup can be mixed with rice and tortilla too to create the ultimate mix. Why wait for soup when you can simply heat and eat at any time with the original soup man.

Manufacturer: Cook Me Somethin' Mister Brand: Jambalaya Girl

Jambalaya Girl Jambalaya Rice is seasoned with the finest ingredients - perfect for any rice dish! Easily prepare it as a traditional jambalaya meal by adding water, chicken and sausage - OR - since the rice is fully seasoned, it can be cooked one cup at a time for many rice recipes, such as stuffed bell peppers. Cook Me Somethin' Mister is a New Orleans brand for food products. Our products are proudly made in New Orleans and are specially blended by Chef Paul Prudhomme's Magic Seasoning Blends. The founder, Kristen Preau, is also known as New Orleans' own "Jambalaya Girl." She created this business from her Dad's jambalaya recipe and her caricature is recognizable on all product packaging by her signature fork earrings. The Story From New Orleans Gambit Weekly, Top 40 Under 40 Cover Story: "Known as the "Jambalaya Girl," Kristen Preau says she was given the title while stirring her father's cast-iron pot full of jambalaya at her brother's sporting events . . . Preau came up with the concept for Cook Me Somethin' Mister while traveling across the country to raise money for New Orleans following Hurricane Katrina. She raised $100,000 for her hometown by serving jambalaya made from her father's recipe at 11 college tailgates. It made her realize that people donated not only because they loved New Orleans, but they also loved the jambalaya." As seen on Food Network, ESPNU, Eat St., Bing National Tailgating Championship