Hakubaku Noodle Wht Udon Org

Brand: Ka-Me

Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. To that effect, we work with Asian food experts, both in the US and in Asia, to ensure that our products meet your expectations. Our products are all natural, in keeping with the balanced and healthful approach to dining that is central to Asian cuisine. We do make one important concession to modernity: convenience. From snacks that you can eat right out of the package, to meals that you can microwave in just 2 minutes. Across Asia, symbols have been used for centuries to represent different parts of the broader culture. For example, our brand name - KA-ME - means turtle in Japanese. In Japan, the turtle is a symbol of longevity. According to Japanese legend, turtles, revered for their gentleness, live to more than 10,000 years of age, and their long lives are very happy. In China, the turtle represents heaven and earth as well as longevity. The turtle too is a symbol of KA-ME's longevity as a brand, bringing with it the authenticity of timeless Asian cuisines.

Brand: Higashimaru

Using Bonito flakes and made high quality of Dashi mixed kelp dashi. You can cook Japanese food with the mild taste of dashi.

Brand: Ibumie

Brand: Nongshim

Brand: JFC Products.

Brand: Asian Instant Noodles Model: NONGSHINHOT-5

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Manufacturer: Shirakiku Brand: Shirakiku

Inaka udon noodles by Shirakiku are the thickest of the wheat noodle family and are famous for their fine, palatable and smooth taste. Udon noodles are a staple food in northern Japan, and a wonderfully versatile food to have on hand for adding new flavor to your everyday meals. Traditionally, udon is served in winter in hot soups, where their rich flavor enhances the broth. In the warmer months, udon noodles are perfect steamed and tossed with fragrant sesame oil and scallions, and chilled. Try them accompanied by soy sauce, fried bean curd (tofu), tempura, vegetables or egg. Udon noodles are easy to prepare: just boil in water for ten minutes and enjoy! One package contains approximately six servings.

Manufacturer: Myojo Brand: Myojo

Manufacturer: Hakubaku Brand: Hakubaku

Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially stir fry and soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in winter. Udon is often used interchangeably with soba to add variety to dishes traditionally made with soba noodles. Occasionally some dishes even mix the soba and Udon noodles for a variety of textures.Features include: •Case of eight, 9.5- ounce boxes (total of 76 ounces)•USDA organic•Made with certified ingredients