Carba-Nada Low Carb Basil Fettuccine Pasta 10 oz. bag

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. TAGLIATELLE CAPRICCIO | Pale yellow color, slightly wider than fettuccine with zig-zag edges.Excellent tossed with garlic and extra virgin olive oil.

Manufacturer: George DeLallo Co., Inc. Brand: Dellallo

This authentic Italian pasta begins in the durum wheat fields of Puglia, Italy where climate & soil produce premium grains. Expertly milled semolina flour is combned with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow-drying at low temperatures, DeLallo pasta retains its fresh-bread taste & cooks "al dente" every time. Ingredients: Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Manufacturer: Alma Gourmet Brand: Alma Gourmet

The Fettuccine Campofilone IGP is the most versatile cut of pasta.They are among the leading products of the company at national and international level. The Fettuccine are ideal to be prepared with any meat, fish and vegetable sauce. Dimensions: thickness 0,6 - 0,75 mm, width 45 mmAvailable in packs of 250g - 8.8oz

Brand: Pasta Valente

The pasta is sheeted and air dried creating a truly "homemade" taste and texture. Cooking time for our fettuccine is 4-5 minutes. It's naturally low fat, low sodium, easy to prepare and easy to store.

Manufacturer: Al Dente Brand: Al Dente

Al Dente Pasta Company, makers of artisanal pasta since 1981 now offer 3 vegan pastas: BonaChia Fettuccine, BonaChia Spinach Fettuccine and BonaChia Whole Wheat Fettuccine. Lovingly made in small batches with Durum Semolina and Chia Seeds, it is especially nutritious. In culinary circles and among the health conscious, Chia seeds are considered a true superfood, high in fiber, protein and antioxidants. The Chia seeds also act as the egg replacement in this vegan pasta duplicating the homemade taste and texture that has made Al Dente famous. Not only is BonaChia delicious and nutritious, but it cooks in just 3 minutes!

Brand: Pasta Valente

The pasta is sheeted and air dried creating a truly "homemade" taste and texture. Cooking time for our fettuccine is 4-5 minutes. It's naturally low fat, low sodium, easy to prepare and easy to store.

Manufacturer: LC Foods Corporation Brand: LC-Foods

Low carb pasta flour with only 1 net carb per 1/4 cup! Our pasta flour makes true low carb pasta. Seriously - real low carb pasta! Enjoy this high protein, high fiber pasta anytime you desire. You can use with a pasta machine, or easy to make by hand. Just add an egg, olive oil and water to the mix and voila! The best low carb pasta you've had since you started the low carb lifestyle! Now you can enjoy all those pasta dishes, soups and casseroles again, the low carb way! Scrumptious served with chicken, seafood and beef! As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!

Brand: Le Veneziane

gluten free spaghetti

Manufacturer: Rossi Pasta Brand: Rossi Pasta

Rossi Pasta Pumpkin Spice Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Nutritious, all-natural pumpkin infused with cinnamon, nutmeg, ginger and cloves (what else!). Feel free to go the traditional route with sliced turkey, toasted pumpkin seeds, and brown butter. But dont be afraid to experiment! Try it with buttered scallops or sweet Italian sausages topped with Asiago cheese. Serve over a bed of steamed spinach and drizzle with sage butter for a warm and comforting meal any time of year! One 12 oz. package.