Don Peppe Authentic Italian Potato Gnocchi (2 X 16 Oz)

Manufacturer: De Cecco Brand: De Cecco

Since 1886 De Cecco has been synonymous with high-quality pasta, yet we also offer a large selection of additional premium products for a complete experience at the table.

Manufacturer: DeLallo Brand: DeLallo

Delallo Potato Gnocchi. A Staple Of The Northern Provinces Of Italy, Gnocchi Are Small Dumplings Made Traditionally Of Potato And Wheat Flour, And Dressed In Melted Butter With Sage, Or Extra Virgin Olive Oil With Rosemary And Garlic.

Manufacturer: Gia Russa Brand: Gia Russa

Gia Russa's fine-quality Italian pastas and sauces are inspired by the spirit of Italy and nature's simple abundance. Foods are made with only a few select ingredients, free of additives and preservatives. Gia Russa's Whole Wheat Sweet Potato Gnocchi are made with mashed sweet potatoes, wheat flour and spices.

Manufacturer: Mantova Brand: Mantova

Mantova Red Pesto is an excellent sauce for all kinds of pasta.

Manufacturer: Bionita Brand: Bionita

Bionita Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a fragrant and fresh tomato and basil sauce.

Manufacturer: Bionita Brand: Bionita

Bionita Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a fragrant and fresh tomato and basil sauce.

Brand: DeLallo

Two 16 oz boxes of Potato Gnocchi Pasta. Cooking instruction & recipe on box.

Manufacturer: La Molisana Spa Brand: La Molisana

Gnocchi is a typical Italian potato-based fresh pasta that can be either homemade or industrially manufactured. In the culinary arts, the word gnocchi refers to a type of Italian dumplings made from potatoes and flour. The word "gnocchi" means "dumplings" in Italian. The use of potatoes is a relatively recent innovation. Potato gnocchi are especially popular in Abruzzo, Friuli Venezia Giulia and in a few provinces of Lazio. The best are made with red potatoes.