Herdez Sauce Red Guajillo Chile

Manufacturer: Bushwick Kitchen Brand: Bushwick Kitchen

Combining the sweet-spicy flavors of a classic sriracha with the fermented complexity of gochujang chili paste, this little baby will give you weak knees. Best breakfast sandwich ever? We think so.

Manufacturer: Soaji food Brand: Soaji food

Soaji shantung DX is based on the Kiyoshiyu soup, fat and oil, onion, garlic, is the original paste-like Chinese soup blended with 20 several spices, etc.. As a Chinese all-purpose seasoning for business, Soaji food and since developed and released in 1961, from released long-selling products has gotten patronize a professional cook for many years to 55 years, in the household size we launched.

Manufacturer: Jansal Valley

This sauce uses fresh ginger, carrots, garlic and habanero chilies to produce its potent flavor. Incorporate into a fried chicken recipe. Add a kick to homemade ketchups and mustards. You can even use it to flavor vinegar and make homemade "quick-pickles." Try in dressings, marinades, or an Asian hot wing recipe. Spice up tofu, tuna or egg salad with this sauce's full and satisfying flavors.

Brand: Lee Kum Kee

LEE KUM KEE GUILIN STYLE CHILI SAUCE 8oz

Manufacturer: McIlhenny Brand: TABASCO brand

It's all about the flavor of jalapeno peppers, yet it's the mildest of the TABASCO family. Rich and tangy, it has a gentler heat that won't blow you away. This package contains 3 boxed 2 ounce bottles.

Brand: Homade

Enjoy Homade Chili Sauce . All Natural Chili Sauce. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Brand: Nance's

chili sauce

Manufacturer: Mikee Brand: Mikee

Mikee brand, the name you know and trust for amazing gourmet sauces. Mikee brand is made in the USA and our Srirachanise spicy mayo has no trans fat, no cholesterol, low total fat and low sugar. Unbelievable on hamburgers, pizza, sandwiches, fish, eggs. Enhances the flavor of EVERYTHING! NO REFRIGERATION IS REQUIRED!

Manufacturer: The Kitchen Garden

We start by selecting fully ripe peppers from our fields, which we grind with the garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is passed through a food mill to remove all of the skins and seeds. Then we cook it with the vinegar and bottle it. Our sriracha sauce is sealed and shelf-stable but should be refrigerated after opening. We use a combination of medium-hot sweet red chilies for the sriracha including paprika, cayenne, cherry and calabrian types. The sriracha sauce could be considered medium-spicy. For the habanero sriracha, we use 10-15 different types of habanero peppers as well as yellow and orange sweet peppers so that it's not too spicy to be enjoyable. The habanero sriracha is much hotter than the original red sriracha.