Near East Pilaf, Garlic & Herb 6.3 oz. (Pack of 12)

Range Top: 1. In medium saucepan, bring 1-3/4 cups water and 2 teaspoons olive oil or butter just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. Microwave: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/2 cups water and 2 tsp. olive oil or butter. 2. Cover; microwave at High 22 to 25 minutes or until most of water is absorbed. 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Low Fat: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. High Altitude: Increase water to 2-3/4 cups and cook time to 25 to 30 minutes.