Hodgson Mill 100% Durum Wheat Bow Tie Pasta, 10-Ounce Units (Pack of 12)

Manufacturer: La Piana Brand: La Piana

Made with care near Milan, Italy by a family run business, which has dedicated three generations to perfecting the art of making stuffed pastas, Lapiana shelf stable Mezzaluna with Gorgonzola Cheese Filling bring the true flavors of Italy to your table. Perfect served with your favorite sauce or added into broth or soups.

Manufacturer: Manischewitz Brand: Manischewitz

Quality since 1988. This product is lactose free and vegetarian. Product of U.S.A.

Manufacturer: De Cecco Brand: De Cecco

100% product of Italy;Semolina milled at time of production the mixed with mountain spring water, extruded thruogh bronze dies, and dried over long period of time;O.U kosher certified;1lb dry yields 2.6lbs cooked;Family owned company

Manufacturer: Manischewitz Brand: Manischewitz

Contains not less than 5.5% egg solids. This product is lactose free and vegetarian. Product of USA.

Manufacturer: DE CECCO Brand: De Cecco

De Cecco Farfalline Cut No. 95, 16 oz. Traditional Italian pasta made from Semolina flour. Mini bow tie pasta.

Manufacturer: Manischewitz Brand: Manischewitz

Manischewitz is the nation’s largest manufacturer of processed kosher food products. We’re also the number one baker of matzo or unleavened bread in the entire world. We produce hundreds of other kosher foods too, including baked goods, pastas, soups, gefilte fish, grape juice and borscht. Under the Manischewitz, Horowitz Margareten, Goodman’s and Season names, we sell our products to specialty food distributors in the United States, Canada and throughout the world––although from the homemade quality of our products, you’d think they came right from your Bubbe’s kitchen.

Manufacturer: Daiya Brand: Daiya

Daiya Deluxe Cheddar Style Cheezy Mac, 10.6 Ounce -- 8 per case. For the dairy-free mac and cheese purist, Daiya Deluxe Cheddar Style Cheezy Mac is the stuff that dreams are made of. A rich, creamy cheddar style sauce covers gluten-free whole grain noodles, creating a cozy comfort food that youll want to eat every day. And with 20 Percent of your daily value of calcium and vitamin B12, this nutritional indulgence is one that you can feel good about craving Vegan, Gluten Free, Wheat Free, Dairy Free ingredients: Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavors, pea protein isolate, potato protein, tricalcium

Manufacturer: Zerotre Organic Brand: Zerotre Organic

Rustichella d'Abruzzo introduces ZeroTre, a new line of pastina for the youngest pasta eaters. In Italy, Anelletti (small rings) and Alfabeto (alphabet) are some of the first pasta that children learn how to eat. They developed a new recipe to enrich the Stelline (small stars) and Rigatoncini (small tubes) with a vegetable purée of carrot, pumpkin and tomato. Maria Stefania also created the Mezzelune (small half moons) with corn flour for those seeking a gluten-free pastina.

Manufacturer: Molino di Ferro Brand: Le Veneziane

This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.