Simba White Cornmeal (Ugali Flour) 4.4lb

Manufacturer: Del Monte Brand: Del Monte Model: Whole Kernel Gold Corn, No Salt

Del Monte, Whole Kernel Gold Corn, No Salt Added, 15.25oz Can (Pack of 6)

Brand: Bush's

Manufacturer: Bush's Best Brand: Bush's Best

Hominy has been popular for generations, both in Southern and Latin American recipes. Our White Hominy begins with the finest white corn (of course) to get a plump, bright, appetizing kernel with a distinct, mild flavor. BUSH'S® White Hominy is often used in place of potatoes or rice to complete a meal, combined with cheese and sweet peppers in casseroles, or as an ingredient in pozole (a Mexican stew).

Brand: Bush's

Delicious in soups and stews or even in salads.

Brand: Green Giant

SteamCrisp corn is vacuum packed and perfectly steam-cooked in the can. It contains the same amount of product as our standard can of corn, but uses less water and packaging.

Manufacturer: Del Monte Brand: Del Monte

Del Monte, Made with Fresh Cut Specialties, Whole Kernel, Sweet White Corn, 15.25oz Can (Pack of 6)

Manufacturer: Freshlike Brand: Freshlike

Delicious whole kernel sweet corn from Freshlike. Naturally gluten free and packed in the U.S.A.

Brand: MW Polar

Polar Whole Baby Corn/Baby Corn Nuggets Also known as candle corns in Thai cookbooks, these baby corn nuggets are a typical addition to any Asian cuisine. Our baby corn nuggets are naturally grown in Thailand and not genetically modified (non-GMO). They are handpicked with specifically timed carefulness to ensure correct texture and packed fresh to keep the best taste. Our baby corn offers a delicate sweet taste and a tender crispness to any dish. Its nutritional value is often compared to the tomato, cauliflower, and eggplant. We love to enjoy these baby corn nuggets in stir fry and salads!

Manufacturer: GOLD MINE NATURAL FOOD CO. Brand: Gold Mine Natural Food Co.

On the central Pacific Coast of Mexico, Michoacán is the birthplace of corn, where its great grandfather teostine grows wild and Monarch butterflies winter over. Right here, together with the indigenous Purépecha people, corn has evolved into its present day form. This is an ancient seed that has evolved without hybridization. It is hand cultivated at 7,000 ft. elevation and all rain fed.This relative of white corn has good flavor and aroma and when ground makes lovely pink cornbread. Traditionally cooked with chile pasilla to add spark to its color and flavor. It's ruby red kernels are full of antioxidants. How to Prepare Organic Red Dent Corn:Red Dent Corn is ideal for grinding into corn meal or corn flour. Simply grind the dry kernels in your favorite recipe. To cook whole: rinse kernels, then soak overnight, keep the antioxidant rich soaking water and use it the next day to simmer for at least 2 hours or pressure cook for 1 hour. May be cooked with brown rice and other grains, or add to soups and stews. Organic, Heirloom Quality, Gluten-Free, Macrobiotic, Raw Product of Mexico