Anna Long Fusilli #108, 1 Pound Bags (Pack of 12)

Brand: Cav. Giuseppe Cocco

Made carefully with the old recipe of Fara S. Martino, using the best semolina and purest water source. Pasta is cut with bronze di and dried at low temperature with minimal production. Pasta as it once was.

Manufacturer: Rao's Brand: Rao's

Spiral shaped pasta. Using Artisan made by hand methods, Raos imported Italian pastas are made from Durum wheat, semolina flour and are pressed through actual bronze dye-cast molds to produce the different shapes and detailed exterior textures.

Manufacturer: Andean Dream Brand: Andean Dream

Made with Organic Bolivian Royal Quinoa Gluten Free Corn Free Non-GMO Vegan Allergen Friendly No Corn Fillers! Certified Organic by IMO Not All Pasta is Created Equal Quinoa - The Healthy Super Food! Kosher USDA Organic The Deliciously Good for You Pasta! Royal Quinoa, a super food, is rich in protein, vitamins, minerals and essential amino acids. Andean Dream Quinoa Pasta is made with organic Royal Quinoa, the finest quality in the world, found only in the Bolivian Andes. As a member of the Fair Trade Federation, we source our quinoa from indigenous farming families, and then send it directly to our dedicated manufacturing facility, free from gluten, dairy, eggs, soy, corn, and nuts. Enjoy Andean Dream Quinoa Pasta for its delicious flavor, high nutritional content, and our commitment to bettering the lives of others, one meal at a time. Suggested Use Bring 3-4 quarts of water to a rapid boil. Add salt if desired. Add package of Andean Dream Quinoa Pasta, reduce heat and cook for 14-16 minutes, stirring occasionally. Remove from heat, rinse with cool water, drain and serve promptly. Bring 3-4 quarts of water to a rapid boil. Add salt if desired. Add one package of Andean Dream Quinoa pasta and stir occasionally for 13-15 minutes. Remove from heat, drain and serve promptly. Other Ingredients Organic white rice flour, organic royal quinoa flour Made in an allergen friendly manufacturing facility with organic ingredients

Manufacturer: Field Day Brand: Field Day

Field Day Traditional Fusilli Pasta, 16 Ounce -- 12 per case. Flavorful spiral-shaped fusilli lends itself to a variety of dishes. INGREDIENTS Organic durum wheat semolina, water. Delicious Organic Pastas are of natural goodness. All of our pasta is made from the finest organic grains of Italy, nothing artificial, naturally sodium free, and low in fat. Genuine, wholesome, and a great value - Field Day brings you authentic Italian tradition, taste, and flavor. shelf life 990 days

Manufacturer: Schar Brand: Schar

These Gluten Free Fun spirals bring variety to your plate! Made from a combination of rice and corn flour, these italian fusilli have excellent texture, ideal consistency and delicious taste. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 810757010050 UK

Manufacturer: Sam Mills Brand: Sam Mills Model: 5024

Sam Mills spaghetti is a 100% natural and great tasting Gluten Free Pasta, a terrific pasta, with a real pasta taste! Fusilli Pasta goes great with chicken, salmon, vegetables, sauce or anything else you can think of. Dinner will never be boring again!

Manufacturer: For The Gourmet Brand: Sam Mills

100% Natural, Gluten Free, Low Fat, Very Low Glucose Index, Wheat Free, GMO Free, Quick Cooking, Easy to Digest, Cholesterol Free, Egg Free, Soy Free, Kosher, made with 100% corn flour. Shelf life: approx 18 months.

Manufacturer: De Cecco Brand: De Cecco

De Cecco, the Italian Tradition of High Quality Pasta since 1886. Guaranteed. Ordinary dry pasta tends to be mushy, bland in taste and break apart, even if cooked carefully. De Cecco pasta easily cooks to perfection.

Manufacturer: Masseria Coppi Brand: Masseria Coppi

This traditional shape of pasta is obtained through a bronze die that gives this pasta a rough and porous surface, perfect to hold sauces and creams. The shape of the Fusilli is another factor in helping the pasta hold its sauce. The durum wheat used for the production of this pasta comes from organic agriculture and is carefully selected to guarantee the best quality of the final product. This pasta is dried at a controlled low temperature for a duration that varies from 48 hours up to 72 hours. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. ...