Scalia Anchovy Fillets 8.4oz

Brand: Sempio

Product of korea

Manufacturer: King Oscar Brand: King Oscar

Boneless fillets of gourmet quality anchovies, hand-packed flat in pure olive oil. Kosher-certified, with no additives or preservatives. Perfect on top of pizza, in salads, in pasta sauces, and as a flavoring in a variety of recipes.

Manufacturer: Scalia Brand: Scalia

Scalia Fishing has been a top Sicilian anchovy producer since 1973. The company was founded by Benedetto Scalia in Sciacca Thermae, the famous city known for its important fishing fleet. Discover the authentic Mediterranean taste, as their anchovies are immediately worked to preserve their precious qualities and hand-packed in extra virgin olive oil. All Natural

Brand: Wira

Manufacturer: Zarotti s.p.a. Brand: Zarotti

Zarotti is a company that produces canned fish. His story begins on the "Costa del Cilento", the cradle of good simple Mediterranean food, where it has the headquarters. Craftsmanship and technology, two seemingly antithetical concepts, ensure all the goodness of the products that Zarotti, directly controlling all stages of the production cycle, from fishing to marketing the finished product, allow to protect their excellence. Zarotti devotes much attention to the regulations that lead to a high standard of quality: selection of the best fish, vicinity of the production unit to the fishing site, and the rapid conversion of the fresh fish into a salted form to guarantee the preservation of its qualitative and organoleptic characteristics.

Manufacturer: Roland Brand: Roland Model: 18224

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Manufacturer: Perla Pacifica Brand: Napoleon

Imported. Rich in Omeag-3 oil. Family owned in the Northwest since 1903. Product of Morocco.

Manufacturer: Rustichella D' Abruzzo Brand: Rustichella d'Abruzzo

An Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: small plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil.

Manufacturer: Arrowhead Brand: Arrowhead

Here is our history: High on the south slope of California’s San Bernardino Mountains, the home of Arrowhead’s first cold-water spring, is a remarkable slice of the natural world. Hot springs bubble up from the Earth’s surface. Caves can be found filled with steam. Several cold-water streams carry some of the world’s most delicious pure spring water from the mountains above. An arrowhead-shaped rock formation, several acres in size, points to these springs. According to a Native American legend, an arrow from heaven burned the formation on the mountainside to show tribes where they could be healed. During the mid-nineteenth century, “Dr.” David Noble Smith claimed that a saint-like being appeared before him and told of a far-off land with exceptional climate and curative waters, marked by a gigantic arrowhead. Smith’s search for that unique arrowhead formation began in Texas, and eventually ended at Arrowhead springs in California in 1857. By 1889, word of the springs, along with a hotel on the site — and belief of the effect of the water from the springs on health — had grown considerably. Hotel guests often raved about the crystal-clear water from the cold springs, which prompted Seth Marshall to set up a bottling operation in the hotel’s basement. By 1905, water from the cold springs was being shipped to Los Angeles.