3.3 out of 5 stars with 3 reviews
La Campofilone Squid Ink Linguine Artisan Egg Pasta, 8.8 ounces
List Price
$11.99
Our Price
$11.99
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* Pricing Information Updated Less Then A Minute Ago
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. |
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Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy
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Long pasta weighed and hand wrapped in paper, in the traditional way
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Exceptional flavor and texture due to slow drying at just above room temperature
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Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese
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Cooking time: 2-3 minutes; Serves 4
Product Information Specifications for La Campofilone Squid Ink Linguine Artisan Egg Pasta, 8.8 ounces Below:
| Manufacturer | Alimentitalia |
| Brand | La Campofilone |
| Model | 722 |
| UPC | 785514007225 |
| Item Weight | 0.55 pounds |
| Units in Package | 1 |
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