Gia Russa Whole Wheat Linguine, 16-Ounces (Pack of 5)

Manufacturer: Colavita Brand: Colavita

Product of Italy! The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant’Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. And it’s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.

Manufacturer: DaVinci Brand: DaVinci Pasta

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air drying for the consistent al dente texture of classic Italian pasta.

Manufacturer: Bionaturae Brand: bionaturae

Durum Wheat Is Grown In Italy On Small Family-Owned Farms That Have Been Using Traditional Agricultural Methods For Centuries. All Ingredients Are Certified Organic And Are Grown And Processed Without The Use Of Synthetic Pesticides Or Fertilizers. Ingredients: Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.

Manufacturer: Dal Raccolto Brand: Dal Raccolto

Dal Raccolto Italian Artisanal Bronze Die Pasta is produced in accordance with time-honored traditions. The process begins by selecting the finest locally milled durum wheat semolina and kneading it together with purified mountain water to create truly homemade quality "dough". The dough is then extruded slowly through bronze-dies by the craftsmen and then skillfully dried on looms or within wooden trays for up to 20 hours, which completes the age-old process. The resulting artisan pasta is then packaged and represents Italy's very best quality in compliance with treasured traditions.

Manufacturer: Delverde Brand: Delverde

Delverde pasta is still produced the traditional way with only the best quality, local ingredients. We carefully select the finest durum wheat semolina and natural spring water from the Verde River. We only use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheat's nutritional value and genuine taste. Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta. By taking unmatched care from natural ingredient selection to centuries-old cooking traditions, we ensure that the pasta contains all the legendary goodness of Italian pasta - a rich, fragrant taste and al dente texture.

Manufacturer: Dreamfields Brand: Dreamfields

Make Dreamfields Pasta Part of Your Healthy Carb Lifestyle. Delicious, nutritious and easy! Our fiber-rich Dreamfields pasta makes a flavorful and healthy meal in minutes. Prepare it with your choice of colorful vegetables, lean meat or fish, grated cheese, and a savory sauce.

Manufacturer: Luxury Brand: Luxury Model: 611092

Luxury Linguine is perfect for any occasion. Luxury Linguine is a perfect pairing with a variety of sauces and salads as well.

Manufacturer: Ronco Brand: Ronco Model: 611148

Ronco Linguine is perfect for any occasion. Ronco Linguine is a perfect pairing with a variety of sauces and salads as well. Ronco has been feeding American families for nearly 100 years. Whether linguine, fettuccine, lasagna, something as simple as spaghetti, or one of our many other shapes, Ronco makes pasta for everyone and every occasion.

Manufacturer: Dell' Alpe Brand: Dell

Dell'Alpe imported Italian Pasta is made with 100% durum semolina for the perfect "al dente" texture. It is extruded thru bronze dies "al Bronzo" which is a slower and more expensive process, but creates a rough surface that holds sauce better than modern high speed teflon dies of cheaper brands. Produced in the alpine region of Alto Adige, it is made with pure alpine spring water and is slow dried the artisan way with clean mountain air.Our Dell'Alpe egg pasta is made by us in our facility at our facility in Brolingbrook, Illinois. We have 30 years of experience creationg delicate egg pasta using fresh eggs, semolina flour and olive oil. No preservatives or artificial colors are added. We manufacture 10 varieties.