Asian Best Premium Rice Vermicelli Bun Gao, 140z (3 Packs)

Manufacturer: De Cecco Brand: De Cecco Model: VSA9091

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: Italian Products Brand: Filotea

Spaghetti length pasta, flat in shape. Ideally used for fish sauces or with trentasette pesto sauces.

Manufacturer: Euro USA Trading Co., Inc. Brand: Jovial Foods

Einkorn ancient wheat pasta offers 100% whole grain goodness and provides a healthy and convenient foundation to any meal. Einkorn is the purest species of wheat because it has never been hybridized. Today we work with small, organic farms in Italy to grow einkorn in a way that allows us to maintain its timeless purity.

Manufacturer: La Terra e Il Cielo Societa Agricola Cooperativa Brand: La Terra e Il Cielo

Farro is an ancient form of wheat with a hearty, nutty flavor, which has been grown in central Italy on the Appennines Mountains and has been used since Roman times. Farro is healthy and grown organically without the use of pesticides or synthetic fertilizers. La Terra e Il Cielo selects only the finest organic durum wheat and mixes it with natural spring water. Compared to the traditional method, the 48 hour low temperature drying process preserves higher protein content in order to provide a nutritional product.

Manufacturer: Rossi Pasta Brand: Rossi Pasta

Rossi Pasta Zucchini Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. A frequently used seasonal vegetable in Rossi simple gourmet meals, we can't remember why we never incorporated it into a pasta. We have now, and it's a crisp, fresh, green, and very Italian experience. An amazing side dish with just olive oil, sliced shallots, garlic, and basil. One 12oz package. Serving Size: 2oz (57g) Servings: 6 Calories: 170 Fat Calories: 10 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 10mg Sodium: 5mg Total Carbs: 35g Fiber: 2g Sugars: 2g Protein: 6g Vitamin A: 0 Vitamin C: 15% Calcium: 2% Iron: 15%

Manufacturer: Antico Pastificio Morelli 1860 Brand: TasteIT

The most symbolic food Made in Italy, enriched with lemon and black spicy pepper flavors, testifying the authentic Italian workmanship. It can be served with a fresh and simple sauce made of olive oil, basil and fresh tomatoes (ideally Datterini tomatoes). Ingredients: durum wheat semolina 94,79%, wheat germ 3,79%, black pepper 0,47%, natural lemon flavor 0,71%, dried lemon juice 0,24%

Manufacturer: Pastificio Faella Brand: TasteIT

Pasticifio Faella is located in Gragnano "the capital of pasta". The I.G.P. definitively ensures consumers about the origin of the Pasta from the place of production, and character of its workmanship and consistent quality, putting them protected also from the varied and frequent attempts at imitation.

Manufacturer: Montebello Brand: Montebello

Montebello is an Italian classic...a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito!

Manufacturer: Masseria Coppi Brand: Masseria Coppi

This flavored linguine is made from organic durum wheat semolina and water, with the special addition of fresh squid ink. After the amalgamation of these ingredients, the black dough is processed so that it becomes smooth and elastic before being forced through a bronze die. Then the linguine strands are hung on special rods and dried at low temperature for a duration of 48 to 72 hours. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, the company's plant is surrounded by agriculture and villages where people ma...