Miracle Noodle Shirataki Fettuccini Pasta 7 oz (pack of 1)

Manufacturer: House Foods Brand: House Foods

House Foods Tofu Shirataki Noodles Angel Hair are traditional Japanese noodles made from the konjac plant. Largely composed of water and glucomannan, a water-soluble dietary fiber, they have little flavor of their own. House Foods Tofu Shirataki Noodles Angel Hair is a great pasta alternative made from blending the root of the Konnyaku - a member of the yam family and tofu.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Miracle Noodle Angel Hair Pasta is how it all began. Miracle Noodles absorb the flavors of any sauce or dish you prepare. Join the thousands that have invigorated and recharged their diets in a new healthy direction. Impress friends with your new discovery and find a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Miracle Noodle Fettuccini is the same ingredients but more versatile than the other noodles when it comes to doing dishes like Low Calorie Fettuccini Alfedo. The flatness of this noodle shape adds a whole dimension of new low calorie pasta dishes to your cooking options for you and your family

Manufacturer: Nakaki Food Co, Ltd. Brand: Nakaki Food Co, Ltd. Color: Opaque white

Significantly improved version of shirataki noodle from Japan. Better texture (not rubbery or slimey), low calorie, and no fat. All ingredients are non-GMO. Product of Japan. Use extra caution while opening heated vacuum/steam pack. Curated recipes at www.NakakiFoodUSA.com

Manufacturer: Konjac Brand: Konjac

2 of each of the following: Fettuccine, Ditali, Rigatoni, Orzo, Penne and Pearl for a total of 12 packages. *sometimes minor substitutions in shapes may be made* Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: Konjac Brand: Konjac

Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: Konjac Brand: Konjac

Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.

Manufacturer: Nakaki Food Co, Ltd. Brand: Nakaki Food Co, Ltd. Color: Opaque white

Significantly improved version of shirataki noodle from Japan. Better texture (not rubbery or slimey), low calorie, and no fat. All ingredients are non-GMO. Product of Japan. Use extra caution while opening heated vacuum/steam pack.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Save On Miracle Shirataki (6X8 Oz).Rice Noodles. Please Check The Ingredients Label On The Product Prior To Use.