Cucina & Amore Italian Pasta Sauce Basilico Tomato, Basil & Garlic -- 16.8 oz

Manufacturer: Casa Visco Brand: Casa Visco

Italian style. All natural ingredients. Low fat. Cholesterol free.

Manufacturer: Beano's Brand: Beanos

Once upon a time long ago in the old Italian countryside, ancient Italians ate what we call white pizza (no red sauce). They would spread vegetable oil over crusty Italian bread, add fresh garlic, and mozzarella cheese and then bake. In addition to garlic, we have added traditional Italian spices to create three robust flavors.

Manufacturer: Heinz Brand: Heinz

Classic pasta and tomato sauce.

Manufacturer: Eden Brand: Eden

A thick, rich sauce that's perfect for pizza or pasta made from organically grown tomatoes, organic extra virgin olive oil, our finest sea salt, and a mouth watering blend of organic herbs and organic spices. Cooked and packed within hours of harvest to capture maximum nutrients and full, garden fresh flavor. Low fat, a good source of dietary fiber and antioxidant vitamins A and C. Each serving offers 14.4 mg of the antioxidant lycopene.

Manufacturer: La Bella San Marzano Brand: La Bella San Marzano

Imports fine San Marzano (agro-nocerino) tomatoes direct from Italy.

Manufacturer: Beano's Brand: Beano's

Once upon a time long ago in the old Italian countryside, ancient Italians ate what we call white pizza (no red sauce). They would spread vegetable oil over crusty Italian bread, add fresh garlic, and mozzarella cheese and then bake. In addition to garlic, we have added traditional Italian spices including oregano.

Brand: Boboli

You will love our pizza sauce. Flavored with garlic and onion, Italian-style, it's the perfect topping for any 12-inch pizza.

Brand: Victoria Taylor's

WARNING: This product contains chemicals known to the State of California to cause cancer or birth defects or other reproductive harm.

Manufacturer: Salvatores Pizza Brand: Salvatores Pizza

Salvatore's Pizza History Our parents, Salvatore and Philomena (Sam and Flo) immigrated from Italy and in 1955 opened Salvator's Pizzeria in Blasdell, NY. They used family recipes that their parents taught them from the old country and used only the finest and freshest ingredients in all of their food. I'm sure my parents would be proud to know that we are carrying on the fine tradition of our family recipes. It is with this humble pride and dedication that we continue to bring to you Salvatore's Pizza. As my Dad would say "...Fresh hot pizza right out of the oven, try a slice you'll like it."TM