Geetas Spice and Stir Simmer Sauce - Karai Bhuna (12.3 ounce)

In Indian cuisine, it's traditional to start a curry by quickly frying the spices in ghee or oil. This helps to pull the essential oils out of the spices, resulting in a dish with better flavor and vibrancy. Spice & Stir Sauces are cooking sauces at their most innovative. A revolution in Indian convenience food whereby exotic traditional ingredients are used in the sauce, with a difference: a special blend of fragrant spices, packed with home-style flavor, is stored in a separate container on top of the jar. It is the authenticity and premium quality of the flavors that sets Geeta's apart from other sauces. Just stir these whole spices in a pan with hot oil or ghee for about a minute, until the oil takes on a warm fragrance from the spices. Then add your sauce, vegetables and meat or tofu! Available in three varieties:

• Jalfrezi (Hot): A spicy sauce with onions, pepper and green chillies seasoned with cumin, coriander and garam masala.
• Dhansak (Medium): A spicy lentil sauce with pumpkin and aubergines, seasoned with coriander, cardamom and cinnamon.
• Karai Bhuna (Medium): A rich tomato sauce with onions, garlic and coriander seasoned with cumin, cardamom and mace.

Varieties sold separately.