Lee Kum Kee Black Bean Sauce - 8 oz.

Manufacturer: SZECHUAN Brand: SZECHUAN

Szechwan flavored sweetened bean paste.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Hoisin Sauce is a classic Chinese sauce used in Peking Duck, Barbeque, and Moo Shu Pork. This spicy sweet sauce is great as a dip and for cooking meat, vegetables or noodles.

Manufacturer: Simply Asia Brand: Simply Asia

Simply Asia's General Tsao Stir Fry Sauce makes it easy to add your family'€™s favorite Asian flavors to your next meal. Our authentic blend of premium natural soy sauce, sesame, rice vinegar, spices and chili sauce creates a mild, but incredibly flavorful classic General Tsao sauce that works perfectly on a range of meats, veggies and noodles. With this staple in your pantry, you can whip up a delicious Asian meal any night of the week.

Manufacturer: Lee Kum Kee Brand: Panda

Lee Kum Kee Panda Brand ready sauces take the mystery out of cooking authentic and delicious Asian food in your kitchen. The sauce can make a restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You’ll love how simple it is to prepare and your family will love the taste. Serves 4-6 per pouch. Just heat, mix and serve. No high fructose corn syrup, no artificial flavoring, no trans fats, no cholesterol.

Manufacturer: Lee Kum Kee Brand: Panda

Lee Kum Kee Panda Brand ready sauces take the mystery out of cooking authentic and delicious Asian food in your kitchen. The sauce can make a restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You’ll love how simple it is to prepare and your family will love the taste. Serves 4-6 per pouch. Just heat, mix and serve. No high fructose corn syrup, no artificial flavoring, no trans fats, no cholesterol.

Manufacturer: Lee Kum Kee Brand: Panda

Lee Kum Kee Panda Brand ready sauces take the mystery out of cooking authentic and delicious Asian food in your kitchen. The sauce can make a restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You’ll love how simple it is to prepare and your family will love the taste. Serves 4-6 per pouch. Just heat, mix and serve. No high fructose corn syrup, no artificial flavoring, no trans fats, no cholesterol.

Manufacturer: Lee Kum Kee Brand: Panda

Lee Kum Kee Panda Brand ready sauces take the mystery out of cooking authentic and delicious Asian food in your kitchen. The sauce can make a restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You’ll love how simple it is to prepare and your family will love the taste. Serves 4-6 per pouch. Just heat, mix and serve. No high fructose corn syrup, no artificial flavoring, no trans fats, no cholesterol.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee Model: 78895120332

Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests” in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world”.

Manufacturer: NR. Instant Produce Co., Ltd. Brand: Por Kwan

This sauce allows for quick and easy preparation of a delicious Pad Thai. If you don't have the time or energy to make Pad Thai from scratch, just soak some Chantaboon rice stick noodles in warm (hot to the touch) water for about an hour or so depending on your preference. While the noodles are soaking heat some vegetable oil in a wok, add shallots and cook until aromatic, add meat of your choice (shrimp, chicken, etc) and cook. Add rice noodles, add 2-3 tablespoons of water, and add 1/2 cup pad Thai sauce. Stir together and push to one side of wok. Crack an egg and scramble it in the wok, then mix the cooked egg with the other ingredients. Add other ingredients as you prefer (tofu, chives, crushed peanuts, etc).